Description
One Pot Gnocchi Chicken Pot Pie is the ultimate comfort food, bringing together tender gnocchi and a creamy chicken filling in one easy dish. This delightful recipe is perfect for busy weeknights or casual family gatherings, taking just under 30 minutes from start to finish. With its rich flavors and hearty ingredients, it promises to quickly become a household favorite. Enjoy the convenience of one-pot cooking while savoring every bite of this cozy twist on traditional pot pie.
Ingredients
Scale
- 5 tablespoons unsalted butter
- 3 medium carrots, sliced
- 3 celery ribs, diced
- 10 ounces cremini mushrooms, quartered
- 1 medium yellow onion, chopped
- 4 garlic cloves, minced
- 1 teaspoon fresh thyme leaves
- 1/4 cup all-purpose flour
- 3 cups chicken stock
- 1 cup whole milk or half-and-half
- 16 ounces fresh potato gnocchi
- 2 1/2 cups cooked chicken, shredded
- 1 cup sweet peas
Instructions
- Melt butter in a large skillet over medium heat. Add carrots, celery, onion, and salt; cook until softened (6-8 minutes).
- Stir in mushrooms and garlic; cook until mushrooms release moisture (about 5 minutes).
- Sprinkle flour over vegetables; cook for an additional 2 minutes while stirring.
- Gradually whisk in chicken stock and milk until smooth. Mix in thyme and seasonings.
- Bring to a gentle simmer, add gnocchi, and cook uncovered until tender (4-5 minutes).
- Stir in chicken and peas; simmer until heated through and sauce thickens (3-4 minutes).
- Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 5g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg