Description
One Pot Shrimp and Crab Alfredo is a luxurious, creamy pasta dish that brings the ocean’s flavors to your table in just 30 minutes. Combining tender fettuccine or linguine with succulent shrimp and lump crab meat, this recipe is perfect for busy weeknights or special occasions alike. The rich, velvety Alfredo sauce envelops every bite, making it an indulgent yet easy meal that’s sure to impress family and friends. Plus, the one-pot preparation means less cleanup and more time to savor your delicious creation.
Ingredients
Scale
- 8 ounces fettuccine or linguine
- 1 pound large shrimp, peeled and deveined
- 1 cup lump crab meat, drained
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups chicken or seafood broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta in boiling salted water until al dente. Drain, reserving some cooking water.
- In the same pot, heat olive oil over medium heat. Sauté garlic until fragrant, then add shrimp and cook until pink.
- Fold in crab meat, then pour in broth and cream. Simmer while stirring and gradually add Parmesan cheese.
- Combine cooked pasta with the sauce, tossing well to coat. Season with salt and pepper as needed.
- Serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 170mg