Description
One-Pot Teriyaki Noodles is a quick and delicious vegetarian dish that brings together vibrant vegetables and chewy noodles in a savory homemade teriyaki sauce—all made in just one pot! Perfect for busy weeknights or casual gatherings, this recipe highlights simplicity without sacrificing flavor.
Ingredients
Scale
- ½ green cabbage, shredded
- 2 carrots, shredded
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- 16 oz spaghetti (1 pound)
- 3 ½ cups water
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Heat a large pot over medium-high heat. Add olive oil, cabbage, and carrots; sauté for about 5 minutes until tender.
- Stir in soy sauce, brown sugar, mustard, ginger, and garlic powder. Mix well.
- Add spaghetti to the pot (breaking in half is optional) along with the water.
- Cook uncovered for 15-18 minutes, stirring every few minutes to prevent sticking.
- Once noodles are cooked through, remove from heat and toss in sesame seeds for added crunch. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 900mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg