Description
Indulge in the warm embrace of Ooey-Gooey Cinnamon Buns, a delightful treat perfect for any occasion. These soft, homemade rolls are filled with a tantalizing blend of cinnamon and brown sugar, then topped with a rich pecan glaze that adds an irresistible twist. Whether you’re enjoying them at breakfast, brunch, or as a sweet snack, these buns promise to impress family and friends with their comforting flavors and gooey texture. Bake them fresh from your oven to elevate your culinary experience and create cherished memories around the table.
Ingredients
Scale
- 0.5 cup warm water
- 1 package active dry yeast
- 0.5 cup milk
- 0.25 cup unsalted butter
- 4 cups all-purpose flour
- 0.75 cup brown sugar
- 0.5 cup chopped pecans
- 1 tablespoon ground cinnamon
Instructions
- Activate yeast: Combine warm water, sugar, and yeast; let sit until foamy (about 10 minutes).
- Warm milk: Heat milk with butter and salt until melted; cool to lukewarm.
- Mix dough: Combine eggs, yeast mixture, milk mixture, and flour in a large bowl; knead until smooth (8 minutes).
- Rise: Place in an oiled bowl; cover and let rise until doubled (1 hour).
- Prepare glaze: Melt butter and brown sugar; pour into a greased baking pan and sprinkle pecans.
- Roll out dough: After rising, roll into a rectangle, spread melted butter, sprinkle filling mixture, and roll tightly.
- Cut rolls: Slice into 15 equal pieces; place in prepared glaze; let rise again (1 hour).
- Bake: Preheat oven to 375°F (190°C); bake for 25-30 minutes until golden.
- Serve warm: Let cool slightly before inverting onto a platter.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 14g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg