Description
Orange Chicken is a beloved dish that brings the vibrant flavors of Chinese cuisine right to your home. This easy-to-make recipe features tender, crispy chicken pieces coated in a sweet and spicy orange sauce that perfectly balances zest and warmth. Whether you’re preparing a cozy family dinner or entertaining guests, this dish will impress with its delightful mix of textures and tastes. The best part? You can customize it to your liking while enjoying a healthier version compared to takeout. With simple ingredients and straightforward steps, you’ll have a restaurant-quality meal ready in no time.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 cup fresh orange juice
- ¼ cup ketchup
- 2 tablespoons granulated sugar
- ½ tablespoon minced garlic
- ½ teaspoon Chinese chili pepper flakes
- Cornstarch (for coating)
- Eggs (for marinating)
- Oil (for frying)
Instructions
- Marinate the chicken thighs in a mixture of water, baking soda, and salt until absorbed.
- Add eggs and cornstarch to the chicken mixture, ensuring even coating.
- Heat oil in a wok to 375°F for frying.
- Prepare the sauce by mixing orange juice, zest, ketchup, sugar, vinegar, and cornstarch.
- Fry marinated chicken pieces until golden brown and crispy, then set aside on paper towels.
- Stir-fry garlic and green onions before adding the sauce; cook until thickened.
- Combine fried chicken with the sauce and serve hot over rice or noodles.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg