Description
Orange Ginger Honey Cakes are a delightful fusion of warm ginger and bright citrus flavors, making them the perfect treat for any occasion. Whether enjoyed with a cup of tea or served at a festive gathering, these cakes offer a moist texture and irresistible taste that will satisfy your sweet cravings. With honey as the natural sweetener, they provide a healthy twist on traditional baking without compromising on flavor. Simple to prepare, this recipe is ideal for both novice and experienced bakers alike. Get ready to fill your kitchen with the comforting aroma of fresh oranges and ginger as you bake these delectable cakes!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 cup honey
- 1/4 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round or square baking pan.
- In one bowl, whisk together flour, baking powder, baking soda, ground ginger, and salt.
- In another bowl, mix honey, orange juice, orange zest, eggs, vegetable oil, and vanilla until well combined.
- Gradually add the dry mixture to the wet mixture and stir gently until just combined.
- Pour batter into the prepared pan and bake for about 50 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg