Description
Indulge in the nostalgia of childhood with this homemade Orange Ice Cream, a creamy and refreshing treat reminiscent of classic orange creamsicles. Bursting with the vibrant flavor of freshly squeezed oranges and a hint of vanilla, this easy-to-make dessert is perfect for hot summer days or family gatherings. With just a handful of ingredients and simple steps, you can create a delightful frozen delight that everyone will love. Serve it on its own, atop cakes, or as part of an exciting ice cream float—endless possibilities await!
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 1/2 cups whole milk
- 1 cup fresh orange juice (about 3 oranges)
- 1 cup sugar
- 1 tablespoon orange extract
- 2 teaspoons vanilla extract
- pinch salt
Instructions
- In a large mixing bowl, combine heavy cream, sugar, orange juice, whole milk, orange extract, vanilla extract, and salt. Mix until well blended.
- For added color, incorporate food coloring if desired.
- Pour the mixture into an ice cream maker and churn according to manufacturer's instructions until it reaches a soft-serve consistency.
- Transfer to an airtight container and freeze for 4–6 hours or overnight to firm up.
- Before serving, let it sit at room temperature for a few minutes to soften slightly.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 300
- Sugar: 28g
- Sodium: 50mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg