Description
Indulge in the vibrant flavors of Orange Teriyaki Salmon, a delightful dish that brings together sweet and savory notes for a memorable meal. This easy baked salmon recipe features a mouthwatering orange teriyaki glaze that enhances the natural richness of the fish. Perfect for busy weeknights or special occasions, this dish not only satisfies your taste buds but also offers a healthy serving of omega-3 fatty acids. Serve it over rice or alongside fresh vegetables for a complete and nourishing feast that impresses both family and guests alike.
Ingredients
Scale
- 4 (6 oz) salmon filets
- 2 tsp cornstarch
- 4 tsp water
- 2/3 cup orange juice
- 1 tsp orange zest
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 1 tsp minced ginger
- 2 cloves minced garlic
- 1/2 tsp sesame oil
Instructions
- In a small bowl, mix cornstarch and water. Combine with orange juice, zest, soy sauce, brown sugar, ginger, garlic, and sesame oil in a saucepan. Simmer for 3-5 minutes until thickened; set aside to cool.
- Preheat oven to 400°F (200°C). Line a baking sheet with foil and place salmon filets on it. Baste with half of the sauce.
- Bake salmon for about 14 minutes or until it flakes easily with a fork.
- Baste with remaining sauce and broil for one minute to achieve a golden finish.
- Serve over steamed rice, garnished with optional toppings like sesame seeds and green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon filet (170g)
- Calories: 360
- Sugar: 10g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 85mg