Oreo Balls
3-ingredient Oreo balls are a delightful treat that everyone loves! These no-bake desserts are perfect for any occasion, whether it’s a cookie swap, holiday celebration, or just a sweet indulgence. With their creamy filling and chocolatey exterior, Oreo balls stand out as a crowd-pleaser that is easy to make and even easier to enjoy.

Why You’ll Love This Recipe
- Quick and Easy: With only three ingredients, these Oreo balls come together in no time. Perfect for busy schedules!
- No Baking Required: Enjoy the satisfaction of homemade treats without the hassle of baking. Just mix, roll, and chill!
- Customizable Treats: You can use different types of chocolate or add toppings like sprinkles for a personal touch.
- Perfect for Gifting: These Oreo balls make wonderful gifts for friends and family during the holidays or special occasions.
- Kid-Friendly Fun: Involve the kids in the kitchen! Making these treats is a fun activity that they will love.
Tools and Preparation
Before diving into making your Oreo balls, gather your tools. Having everything ready makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Blender or food processor
- Large mixing bowl
- Handheld mixer
- Baking sheet
- Parchment paper
- Microwave-safe bowl
Importance of Each Tool
- Blender or food processor: Essential for crushing the Oreos into fine crumbs quickly.
- Handheld mixer: Helps combine the cream cheese with the cookie crumbs smoothly.
- Baking sheet: Provides a sturdy surface to set your rolled Oreo balls while they chill.
Ingredients
To make these delicious Oreo balls, you’ll need:
- 36 regular Oreo cookies
- 1 (8-ounce) package brick-style cream cheese (softened) (226 grams)
- 16 ounces chocolate (semi-sweet, milk, or white chocolate all work great) (452 grams)
How to Make Oreo Balls
Step 1: Prepare Your Baking Sheet
Line a large baking sheet with parchment paper and set aside.
Step 2: Crush the Oreos
Add the Oreos to a blender or food processor and process until you have fine crumbs. Scoop the Oreo cookie crumbs into a large mixing bowl. Reserve 1 to 2 tablespoons of the crumbs to sprinkle on top of the Oreo balls if desired. Add the cream cheese to the cookie crumbs.
Step 3: Mix Ingredients Together
Using a handheld mixer, mix the cookie crumbs and cream cheese together until fully combined. Stop occasionally to scrape down the sides of the bowl as needed.
Step 4: Form Balls
Measure out one-tablespoon sized portions of the mixture. Roll each portion into balls and place them on the prepared baking sheet. Once finished, put the baking sheet with all of the Oreo balls in the freezer for at least 20 minutes.
Step 5: Melt the Chocolate
Once the Oreo balls are firm, chop your choice of chocolate. Place it in a microwave-safe bowl. Microwave in increments of 20 to 30 seconds, stirring well after each increment until fully melted and smooth.
Step 6: Coat with Chocolate
Dip each Oreo ball into the melted chocolate until fully coated. Carefully place them back on the baking sheet. If desired, sprinkle reserved crumbs on top while dipping.
Step 7: Chill Until Set
Return all coated Oreo balls to the refrigerator for at least another 20 minutes or until the chocolate has hardened completely. Serve and enjoy!
How to Serve Oreo Balls
Oreo balls are a delightful treat that can be enjoyed in various ways. Whether at a party, family gathering, or as a simple dessert, these Oreo cookie balls can be adapted to suit any occasion.
Individual Treats
- Serve each Oreo ball on a small dessert plate for a personal touch.
- Place them in mini cupcake liners to make them look festive and appealing.
Dessert Platter
- Arrange multiple Oreo balls on a large platter for sharing.
- Add colorful fruits or other sweets to the platter for an attractive display.
Gift Packaging
- Package Oreo balls in decorative boxes or jars as thoughtful gifts.
- Attach a personalized tag with serving instructions or sweet messages.
With Dipping Sauces
- Serve Oreo balls with sauces like caramel or chocolate for extra flavor.
- Create a dipping station where guests can choose their favorite sauces.
Themed Parties
- Decorate Oreo balls with seasonal sprinkles for holidays or events.
- Customize with themed colors to match the occasion, such as red and green for Christmas.

How to Perfect Oreo Balls
To ensure your Oreo balls turn out perfectly every time, consider these helpful tips.
- Use softened cream cheese – This makes it easier to mix with the Oreo crumbs, ensuring a smooth texture.
- Chill before coating – Freezing the rolled balls helps them hold their shape when dipped in chocolate.
- Experiment with chocolate types – Try using different chocolate varieties (dark, milk, white) for unique flavors.
- Add flavor extracts – Enhance the taste by adding vanilla or mint extract to the mixture before rolling.
- Customize toppings – Get creative by adding crushed nuts, coconut flakes, or sprinkles on top of the chocolate coating.
- Store properly – Keep leftover Oreo balls in an airtight container in the refrigerator to maintain freshness.
Best Side Dishes for Oreo Balls
Oreo balls can be complemented by several side dishes that enhance your dessert table. Here are some tasty options:
- Fruit Salad – A refreshing mix of seasonal fruits provides a light contrast to rich Oreo balls.
- Ice Cream – Pairing with vanilla or chocolate ice cream adds creaminess and balance to the sweetness of the treats.
- Cheesecake Bites – Mini cheesecake bites can add variety and another layer of flavor alongside the Oreo balls.
- Brownie Bites – Rich brownie bites offer an indulgent experience that pairs well with the cookie texture of Oreo balls.
- Chocolate-Covered Strawberries – These sweet treats not only look appealing but also complement the chocolate flavor of the Oreo balls.
- Mini Cupcakes – A selection of mini cupcakes can diversify your dessert spread and delight guests with different flavors.
Common Mistakes to Avoid
Making Oreo balls is a fun and simple process, but there are a few common mistakes that can affect the final result. Here’s how to steer clear of those pitfalls.
- Overprocessing the Oreos: If you blend the Oreos too much, they can turn into a paste rather than crumbs. Aim for fine crumbs without overdoing it.
- Skipping the Cream Cheese: Not using enough cream cheese can make your mixture too dry. Ensure you use a full package for the best texture and flavor.
- Not Chilling Enough: Failing to chill the Oreo balls can lead to them falling apart when dipped in chocolate. Always freeze them for at least 20 minutes before coating.
- Using Cold Chocolate: If you dip the Oreo balls in chocolate straight from the fridge, it may not coat evenly. Melt it just before dipping for a smooth finish.
- Neglecting Toppings: Forgetting to sprinkle reserved Oreo crumbs on top can make your dessert look less appealing. Remember to add them right after dipping!

Storage & Reheating Instructions
Refrigerator Storage
- Store Oreo balls in an airtight container.
- They will last up to one week in the fridge.
Freezing Oreo Balls
- Place Oreo balls in a freezer-safe container or bag.
- They can be frozen for up to three months; just thaw before serving.
Reheating Oreo Balls
- Oven: Preheat to 350°F (175°C) and warm them for about 5-10 minutes.
- Microwave: Heat on low power for 10-15 seconds until slightly warm.
- Stovetop: Use a double boiler on low heat, stirring gently until warmed through.
Frequently Asked Questions
Here are some common questions about making Oreo balls that might help clarify your doubts.
How To Make Oreo Balls?
To make Oreo balls, crush 36 Oreos, mix with softened cream cheese, roll into balls, then dip in melted chocolate. Chill until firm.
Can I Customize My Oreo Balls?
Absolutely! You can add flavors like peppermint extract or use different types of chocolate coatings for variety.
How Long Do Oreo Balls Last?
When stored properly in an airtight container, Oreo balls last about one week in the refrigerator or up to three months if frozen.
Are Oreo Balls Gluten-Free?
Yes, as long as you use gluten-free Oreos, this treat is suitable for those with gluten sensitivities.
Can I Use Flavored Oreos?
Definitely! Flavored Oreos can add a unique twist to your classic recipe. Experiment with different varieties!
Final Thoughts
Oreo balls are an amazing dessert that everyone loves. With just three ingredients and no baking required, they are perfect for any occasion—be it parties or cozy evenings at home. Feel free to customize them with different toppings or flavors to make them truly yours!
Oreo Balls
- Total Time: 15 minutes
- Yield: Approximately 24 servings 1x
Description
Oreo balls are a delightful no-bake dessert that combines the rich flavors of Oreo cookies and creamy cream cheese, all coated in luscious chocolate. These three-ingredient treats are perfect for any occasion, from holiday gatherings to casual get-togethers. With their simple preparation and customizable toppings, Oreo balls not only satisfy sweet cravings but also make charming gifts. Whether you’re hosting a party or just looking for a quick indulgence, these treats are sure to impress family and friends alike.
Ingredients
- 36 regular Oreo cookies
- 1 (8-ounce) package brick-style cream cheese, softened
- 16 ounces chocolate (semi-sweet, milk, or white)
Instructions
- Line a large baking sheet with parchment paper.
- Crush the Oreos in a blender or food processor until fine crumbs form. Reserve 1-2 tablespoons for topping.
- In a mixing bowl, combine cookie crumbs and softened cream cheese using a handheld mixer until smooth.
- Roll tablespoon-sized portions into balls and place on the prepared baking sheet. Freeze for at least 20 minutes.
- Melt chocolate in a microwave-safe bowl in increments of 20-30 seconds until smooth.
- Dip each Oreo ball into melted chocolate, coating completely, and place back on the baking sheet; sprinkle reserved crumbs if desired.
- Chill again for at least 20 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg






