Description
Oreo balls are a delightful no-bake dessert that combines the rich flavors of Oreo cookies and creamy cream cheese, all coated in luscious chocolate. These three-ingredient treats are perfect for any occasion, from holiday gatherings to casual get-togethers. With their simple preparation and customizable toppings, Oreo balls not only satisfy sweet cravings but also make charming gifts. Whether you’re hosting a party or just looking for a quick indulgence, these treats are sure to impress family and friends alike.
Ingredients
Scale
- 36 regular Oreo cookies
- 1 (8-ounce) package brick-style cream cheese, softened
- 16 ounces chocolate (semi-sweet, milk, or white)
Instructions
- Line a large baking sheet with parchment paper.
- Crush the Oreos in a blender or food processor until fine crumbs form. Reserve 1-2 tablespoons for topping.
- In a mixing bowl, combine cookie crumbs and softened cream cheese using a handheld mixer until smooth.
- Roll tablespoon-sized portions into balls and place on the prepared baking sheet. Freeze for at least 20 minutes.
- Melt chocolate in a microwave-safe bowl in increments of 20-30 seconds until smooth.
- Dip each Oreo ball into melted chocolate, coating completely, and place back on the baking sheet; sprinkle reserved crumbs if desired.
- Chill again for at least 20 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg