Description
Oreo Cheesecake is a decadent dessert that perfectly combines the rich creaminess of cheesecake with the beloved flavors of Oreo cookies. This easy-to-make recipe requires just five key ingredients and delivers an impressive result, making it ideal for celebrations or simply indulging yourself at home. The chocolate ganache topping adds a glossy finish, while crunchy Oreo bits throughout the filling provide delightful texture. Whether served at a birthday party or enjoyed after dinner, this cheesecake will surely satisfy your sweet cravings and impress your guests.
Ingredients
Scale
- 30 Oreo cookies (for crust)
- 5 tablespoons melted butter
- 3 packages (8 oz each) softened cream cheese
- 4 large eggs
- 1 cup granulated sugar
- 25 Oreo cookies (broken into chunks for filling)
- 1/2 cup semi-sweet chocolate chips (for ganache)
- 4 tablespoons butter (for ganache)
- 1/4 cup heavy whipping cream (for ganache)
- 1 teaspoon vanilla extract (for ganache)
- 1 tablespoon powdered sugar (for ganache)
Instructions
- Prepare the crust by crushing Oreos in a food processor and mixing with melted butter. Press into a springform pan and refrigerate.
- Preheat the oven to 325°F.
- For the filling, beat softened cream cheese until smooth, add eggs one at a time, then mix in sugar and vanilla. Gently fold in broken Oreos.
- Pour the filling into the crust and bake for 60-70 minutes until set around the edges.
- For the ganache, heat butter and cream until simmering; pour over chocolate chips and stir until smooth.
- Once cooled, pour ganache over cheesecake and refrigerate for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 240mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg