Description
Oven-Baked Buffalo Wings are the ultimate crowd-pleaser for any occasion, from game days to summer cookouts. These wings boast a crispy texture and bold flavors without the guilt of frying. Tossed in a zesty dry rub and coated with a vibrant Buffalo sauce, they deliver an explosion of taste in every bite. Perfectly easy to prepare, these wings will impress your family and friends alike. Serve them with your favorite dipping sauces and fresh veggies for an unforgettable appetizer or main dish!
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- 1/8 teaspoon cayenne
- ½ teaspoon oregano
- ½ teaspoon thyme
- ⅓ cup Frank’s hot sauce
- 3 tablespoons butter (melted)
- 1 tablespoon honey
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix all dry seasonings.
- Pat dry the chicken wings; toss them in olive oil and seasoning until evenly coated.
- Place wings on a wire rack set over a baking sheet.
- Bake for 45–50 minutes, flipping halfway through.
- Meanwhile, mix hot sauce, melted butter, and honey in a small bowl.
- Once baked, toss wings in the Buffalo sauce until fully coated.
- Serve hot with dipping sauces and fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (about 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg