Oven Baked Chicken Taquitos Recipe

Experience the ultimate comfort food with our Oven Baked Chicken Taquitos Recipe! These juicy, creamy taquitos are wrapped in a perfectly crisp shell, making them an ideal choice for family dinners, game nights, or casual get-togethers. The best part? They are baked, not fried, allowing you to indulge without the guilt. Enjoy a fuss-free, flavorful feast that everyone will love!

Why You’ll Love This Recipe

  • Easy to Make – With simple ingredients and straightforward steps, this recipe is perfect for both beginners and seasoned cooks.
  • Flavor Packed – A delicious combination of spices and creamy fillings ensures every bite is bursting with flavor.
  • Versatile – Customize your taquitos with your favorite fillings or toppings to suit any occasion.
  • Healthy Option – Baking instead of frying reduces calories while keeping all the taste.
  • Crowd Pleaser – Perfect as an appetizer or main dish; these taquitos are sure to impress family and friends.

Tools and Preparation

Before diving into the cooking process, gather your tools to make the preparation smooth and enjoyable.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper or baking mat
  • Large microwave-safe bowl
  • Forks (for shredding chicken)
  • Measuring cups and spoons

Importance of Each Tool

  • Baking Sheet – Provides a sturdy surface for even cooking and easy transfer in and out of the oven.
  • Parchment Paper or Baking Mat – Prevents sticking and makes cleanup a breeze.
  • Large Microwave-Safe Bowl – Ideal for mixing ingredients without making a mess.

Ingredients

For the Chicken Filling

  • 3 large chicken breasts
  • 1 tbsp olive oil
  • 1/4 tsp chili powder
  • 1/4 tsp garlic powder
  • 1/4 teaspoon cumin
  • 1/4 tsp salt

For the Creamy Mixture

  • 8 oz (1 block) cream cheese
  • 3 tbsp sour cream
  • 1/3 cup salsa
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1/2 tsp coriander
  • 1/2 tsp salt
  • 3 green onions (minced)
  • 2 tbsp cilantro (minced)
  • 1 lime (juiced)
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded pepper jack cheese

For Assembling

  • 16-18 small flour tortillas

For Serving

  • 1/2 cup sour cream
  • 1 tbsp cilantro (minced)
  • 1/2 lime (juiced)
  • 1/4 tsp garlic powder

How to Make Oven Baked Chicken Taquitos Recipe

Step 1: Preheat the Oven

Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). This will ensure that your chicken cooks evenly.

Step 2: Season the Chicken

Mix together the chili powder, garlic powder, cumin, and salt. Drizzle olive oil on chicken breasts, then sprinkle a small amount of the spice mix on both sides. Place the chicken breasts on a parchment-lined baking sheet.

Step 3: Bake the Chicken

Bake for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). Remove from the oven and use two forks to shred the chicken. Set aside to cool.

Step 4: Prepare for Taquitos

Turn the oven up to 425 degrees Fahrenheit (218 degrees Celsius). Line another baking sheet with parchment paper or a baking mat and set aside.

Step 5: Mix Filling Ingredients

Place the cream cheese in a large microwave-safe bowl. Heat for 20–30 seconds until soft. Add in sour cream, salsa, cumin, chili powder, garlic powder, coriander, salt, green onion, cilantro, lime juice, cheeses, and shredded chicken. Mix thoroughly.

Step 6: Fill Tortillas

Add a few tablespoons of filling to the lower edge of each tortilla. Leave space at both ends so filling doesn’t ooze out while baking. Roll it up tightly and place it seam-side down on the prepared baking sheet. Repeat with remaining ingredients. To achieve extra crispiness, brush them lightly with melted butter before baking.

Step 7: Bake Taquitos

Place in the oven and bake for about 15–20 minutes until golden brown. Once done, remove from oven and let cool for about 5 minutes before serving.

Enjoy these delicious Oven Baked Chicken Taquitos as an irresistible treat at your next gathering!

How to Serve Oven Baked Chicken Taquitos Recipe

Serving your Oven Baked Chicken Taquitos can elevate the dining experience. These delicious taquitos can be enjoyed in various ways, making them perfect for any gathering or family meal.

Pair with Dips

  • Guacamole – Creamy and rich, guacamole is a classic dip that complements the flavors of chicken taquitos perfectly.
  • Salsa Verde – This tangy green salsa adds a refreshing kick that balances the richness of the taquitos.
  • Pico de Gallo – Fresh and vibrant, pico de gallo provides a crunchy texture and bursts of flavor with every bite.

Add Fresh Toppings

  • Chopped Cilantro – A sprinkle of cilantro brightens up each taquito with its fresh, herbal notes.
  • Sour Cream – Creamy sour cream adds a cool contrast to the spicy flavors of the taquitos.
  • Lime Wedges – Squeezing fresh lime juice enhances the taste and brings out the chicken’s flavors.

Create a Platter

  • Taquito Platter – Serve your taquitos on a large platter with various dips and toppings for guests to customize their bites.
  • Garnish with Radishes – Thinly sliced radishes add color and crunch to your serving presentation.
OvenPin for later!

How to Perfect Oven Baked Chicken Taquitos Recipe

To achieve the best results with your Oven Baked Chicken Taquitos, consider these helpful tips.

  • seasoning – Ensure you season both the chicken and filling well to maximize flavor.
  • Proper tortilla handling – Warm tortillas slightly before filling to prevent cracking when rolling.
  • Crispy texture – Brush rolled taquitos with a bit of melted butter or spray lightly with cooking oil before baking for added crispiness.
  • Cooling period – Allow taquitos to cool for a few minutes after baking; this helps maintain their structure when served.

Best Side Dishes for Oven Baked Chicken Taquitos Recipe

Pairing side dishes with your Oven Baked Chicken Taquitos can enhance the meal even further. Here are some great options.

  1. Mexican Rice – Fluffy rice flavored with spices makes a perfect side that complements the savory flavors of taquitos.
  2. Refried Beans – Creamy refried beans add richness and protein, making your meal more satisfying.
  3. Corn Salad – A fresh corn salad provides sweetness and crunch, balancing out the dish nicely.
  4. Elote (Mexican Street Corn) – Grilled corn on the cob topped with cheese and spices offers a delightful twist on traditional sides.
  5. Black Bean Salad – This protein-packed salad is not only colorful but also adds fiber to your meal.
  6. Chips and Salsa – Classic tortilla chips served with salsa make for an easy appetizer before digging into those delicious taquitos.

Common Mistakes to Avoid

When making Oven Baked Chicken Taquitos, a few common mistakes can affect the final result. Here are some pitfalls to watch out for:

  • Using Cold Ingredients: Starting with cold cream cheese or chicken can lead to uneven mixing. Always allow ingredients to reach room temperature for a smoother blend.
  • Overstuffing Tortillas: Adding too much filling can cause the taquitos to burst open during baking. Stick to a few tablespoons of filling for best results.
  • Not Preheating the Oven: Failing to preheat the oven can lead to uneven cooking and soggy tortillas. Always preheat your oven before baking.
  • Skipping the Spices: Forgetting to season your mixture can result in bland taquitos. Ensure you thoroughly mix in all spices for a flavorful dish.
  • Not Allowing to Cool: Cutting into the taquitos right after baking can cause all the filling to spill out. Let them cool for at least 5 minutes before serving.
OvenPin for later!

Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftover taquitos in an airtight container.
  • They will last up to 3 days in the refrigerator.

Freezing Oven Baked Chicken Taquitos Recipe

  • Place cooled taquitos in a freezer-safe container or bag.
  • They can be frozen for up to 2 months.

Reheating Oven Baked Chicken Taquitos Recipe

  • Oven: Preheat the oven to 375°F (190°C). Bake for about 10-15 minutes until heated through and crispy.
  • Microwave: Place on a microwave-safe plate and heat on high for about 1-2 minutes. This method may make them less crispy.
  • Stovetop: Heat in a skillet over medium heat for about 5-7 minutes, turning occasionally until warmed.

Frequently Asked Questions

Here are some common questions about our Oven Baked Chicken Taquitos Recipe:

Can I use other proteins instead of chicken?

Yes! You can substitute chicken with shredded beef, turkey, or even beans for a vegetarian version.

How can I customize my Oven Baked Chicken Taquitos Recipe?

Feel free to add your favorite vegetables, like bell peppers or spinach, into the filling mixture for added flavor and nutrition.

What dips pair well with these taquitos?

Sour cream, guacamole, and salsa are perfect complements that enhance the flavor of your baked taquitos.

Can I make these taquitos gluten-free?

Absolutely! Use gluten-free tortillas as a substitute for traditional flour tortillas.

Final Thoughts

Our Oven Baked Chicken Taquitos Recipe is not only delicious but also versatile. Perfect for family dinners or game day snacks, these taquitos shine with customizable fillings and dips. Give them a try and enjoy this comforting dish!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Oven Baked Chicken Taquitos Recipe

Oven Baked Chicken Taquitos


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Julia
  • Total Time: 50 minutes
  • Yield: Approximately 16 taquitos 1x

Description

Indulge in the comforting goodness of our Oven Baked Chicken Taquitos Recipe! These flavorful taquitos are filled with seasoned shredded chicken and a creamy cheese mixture, all wrapped in soft flour tortillas and baked to crispy perfection. Perfect for family meals, game nights, or casual gatherings, they offer a guilt-free way to enjoy your favorite comfort food without frying. Customize the fillings to suit your taste, and serve with an array of dips for a delightful culinary experience everyone will love!


Ingredients

Scale
  • 3 large chicken breasts
  • 8 oz cream cheese
  • 1/3 cup salsa
  • 1 cup shredded cheddar cheese
  • 1618 small flour tortillas
  • 1 tbsp olive oil
  • 1/4 tsp chili powder
  • 1/4 tsp garlic powder
  • 1/4 tsp cumin
  • 1/4 tsp salt
  • 3 tbsp sour cream
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1/2 tsp coriander
  • 1/2 tsp salt
  • 3 green onions (minced)
  • 2 tbsp cilantro (minced)
  • 1 lime (juiced)
  • 1/2 cup shredded pepper jack cheese
  • 1/2 cup sour cream (for serving)
  • 1 tbsp cilantro (minced, for serving)
  • 1/2 lime (juiced, for serving)
  • 1/4 tsp garlic powder (for serving)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Season chicken breasts with olive oil and spices; bake for 20-25 minutes until cooked through and shred.
  3. Increase oven temperature to 425°F (218°C). Mix cream cheese, sour cream, salsa, spices, green onions, cilantro, lime juice, and shredded chicken until combined.
  4. Fill each tortilla with a few tablespoons of filling; roll tightly and place seam-side down on a lined baking sheet.
  5. Bake for 15-20 minutes or until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taquito (approx. 60g)
  • Calories: 180
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 40mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star