Description
Oven Roasted Carrots are a deliciously sweet and tender side dish that can instantly elevate any meal. With their vibrant color and caramelized flavor, these roasted carrots are not only easy to make but also a favorite among both kids and adults. In just under 45 minutes, you can prepare a nutritious side that complements a variety of main dishes, from grilled meats to hearty salads. The recipe is versatile, allowing you to customize the seasonings according to your taste preferences, making each batch unique. Perfect for busy weeknights or special occasions, this delightful dish will surely become a staple on your dining table.
Ingredients
Scale
- 2 pounds fresh carrots
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots; cut them in half lengthwise and then into smaller pieces.
- Spread the carrots evenly on a baking sheet.
- Drizzle with olive oil and sprinkle with black pepper, onion powder, garlic powder, and Italian seasoning.
- Toss until well coated.
- Roast in the oven for about 30 minutes or until fork-tender, checking every 5 minutes if necessary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg