Description
Elevate your vegetable game with this Oven Roasted Cauliflower Recipe. This simple yet delicious side dish features cauliflower florets roasted to perfection, offering a crispy exterior and tender interior. With just a handful of ingredients, including olive oil and spices, you can create a flavorful addition to any meal. Whether served alongside roasted meats, tossed into salads, or enjoyed as a snack with dips, this versatile dish is bound to become a family favorite. Ready in just 30 minutes, it’s perfect for busy weeknights or special occasions.
Ingredients
Scale
- 1 medium cauliflower (cut into small florets or 1/2" thick steaks)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter (melted)
- ½ teaspoon garlic powder
- ½ teaspoon salt (to taste)
- ¼ teaspoon ground paprika
- ¼ teaspoon ground black pepper (to taste)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the cauliflower into uniform florets or steaks for even cooking.
- Place the cauliflower on the prepared baking sheet and drizzle with olive oil and melted butter. Toss to coat.
- In a separate bowl, mix garlic powder, salt, paprika, and black pepper; sprinkle over the cauliflower and toss again.
- Spread the seasoned cauliflower evenly on the baking sheet and roast for 15-20 minutes until golden brown and crisp.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg