Description
Indulge in the delightful taste of our Overnight Blueberry French Toast Casserole, a breakfast classic that combines convenience and flavor. This warm, gooey casserole is perfect for brunch gatherings or cozy family mornings. With layers of buttery French bread soaked in a rich cream cheese and blueberry mixture, each bite promises a burst of sweetness and creamy texture. Prepare it the night before and simply bake it in the morning for an effortless start to your day. Whether you’re hosting friends or enjoying a quiet weekend breakfast, this crowd-pleaser is sure to impress.
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 2 tablespoons milk
- 2 tablespoons vanilla extract
- 2 cups blueberries
- 2 loaves French bread (cubed)
- 2 cups milk
- 8 eggs
- 1 teaspoon cinnamon powder
- 1/2 teaspoon ground nutmeg
Instructions
- In a mixing bowl, blend softened cream cheese with powdered sugar until smooth. Add milk and half of the vanilla extract.
- Grease a 9×13 baking dish and layer half of the cubed French bread, followed by half of the cream cheese mixture and 1 cup of blueberries. Repeat layers.
- Whisk together eggs, milk, cinnamon, nutmeg, and remaining vanilla extract in a separate bowl. Pour the egg mixture over the layered casserole, pressing down gently.
- Cover with plastic wrap and refrigerate overnight.
- Preheat oven to 350°F (175°C). Bake for about 75 minutes until golden brown on top.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (about 200g)
- Calories: 510
- Sugar: 35g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 220mg