Paleo Almond Flour Brownies

These Paleo Almond Flour Brownies are a delightful treat that you can enjoy guilt-free! Perfect for family gatherings, potlucks, or simply a sweet indulgence at home, they offer a rich chocolate flavor without the grains or dairy. These brownies are not just delicious; they cater to various dietary needs, making them suitable for everyone. With a fudgy yet cakey texture, you’ll be amazed at how satisfying they are!

Why You’ll Love This Recipe

• Grain-Free Delight: Enjoy the rich brownie taste without any grains, making it perfect for paleo diets.
• Easy to Make: Simple ingredients and straightforward steps mean you can whip these up in no time.
• Customizable: Whether you want to add nuts or chocolate chips, you can easily tailor them to your liking.
• Vegan Option Available: Substitute eggs with flax eggs for a vegan-friendly treat!
• Healthier Indulgence: Made with almond flour and natural sweeteners, these brownies are a better alternative to traditional desserts.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make the baking process smoother and more enjoyable.

Essential Tools and Equipment

• 8×8 baking pan
• Parchment paper
• Mixing bowls
• Whisk
• Wooden spoon or rubber spatula

Importance of Each Tool

• 8×8 baking pan: This size is ideal for achieving the perfect brownie thickness.
• Parchment paper: Helps in easy removal of brownies from the pan without sticking.
• Mixing bowls: Essential for combining wet and dry ingredients thoroughly.
• Whisk: Ensures that all wet ingredients are well blended before adding dry ones.

Ingredients

These paleo almond flour brownies are going to be your new favorite dessert. They’re easy, fudgey yet cakey and SO DELICIOUS. You’d have no idea they’re grain free, gluten free, dairy free, and can be made vegan! Let’s get baking.

For the Brownies

• 1 cup runny almond butter (or other nut butter)
• 1/2 cup coconut sugar (can sub for brown sugar)
• 1/3 cup maple syrup
• 2 tablespoons non-dairy milk (I used almond)
• 2 tablespoons refined coconut oil or butter (melted)
• 2 eggs or flax eggs (see notes)
• 1 teaspoon vanilla extract
• 1/2 cup cocoa powder
• 3/4 cup blanched almond flour (not almond meal)
• 1/4-1 teaspoon baking powder (see notes)
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

How to Make Paleo Almond Flour Brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This step is crucial for even baking.

Step 2: Mix Wet Ingredients

In a large bowl:
Combine all wet ingredients including almond butter, coconut sugar, maple syrup, non-dairy milk, melted coconut oil, eggs (or flax eggs), and vanilla extract.
Whisk together until well combined.

Step 3: Add Dry Ingredients

Add in all remaining dry ingredients:
Stir with a wooden spoon until just combined. The batter will be thick, so ensure you spoon and level the almond flour instead of scooping directly from the bag.

Step 4: Prepare Baking Pan

Transfer the batter:
Line an 8×8 baking pan with parchment paper.
Spread the brownie batter evenly across all sides of the pan using a rubber spatula.

Step 5: Bake the Brownies

Time to bake:
Place in the oven and bake for 22-28 minutes.
To check doneness, insert a toothpick; it should come out with a few crumbs if you prefer fudgy brownies.

Step 6: Cool and Slice

Once baked:
Allow cooling completely before slicing into squares.
For best results, wait at least 30 minutes before cutting.

Enjoy your deliciously healthy Paleo Almond Flour Brownies warm or chilled!

How to Serve Paleo Almond Flour Brownies

These paleo almond flour brownies are versatile and can be enjoyed in various ways. Whether you want a simple treat or an indulgent dessert, here are some serving suggestions to elevate your brownie experience.

With Fresh Fruit

• Berries: Top your brownies with fresh strawberries, blueberries, or raspberries for a burst of flavor.
• Banana Slices: Add banana slices for a sweet and creamy contrast that pairs well with the chocolate.

A Scoop of Ice Cream

• Dairy-Free Ice Cream: Serve with coconut or almond-based ice cream for a creamy delight without dairy.
• Homemade Banana Ice Cream: Blend frozen bananas to create a healthy ice cream alternative that complements the brownies.

Drizzled with Nut Butter

• Almond Butter Drizzle: Warm almond butter and drizzle over brownies for an extra nutty flavor.
• Peanut Butter Sauce: Create a quick peanut butter sauce by mixing peanut butter with a bit of maple syrup for sweetness.

Sprinkled with Sea Salt

• Flaky Sea Salt: A sprinkle of flaky sea salt enhances the chocolate flavor and adds a delightful crunch.
• Cocoa Nibs: Add cocoa nibs on top for an added texture and rich chocolate taste.

Pairing with Coffee or Tea

• Rich Coffee: Enjoy these brownies alongside a cup of strong coffee to balance the sweetness.
• Herbal Tea: A warm herbal tea offers a calming pairing that complements the rich flavors of the brownies.

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How to Perfect Paleo Almond Flour Brownies

To ensure your paleo almond flour brownies turn out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: This helps to create an even batter and ensures better mixing.
• Measure almond flour correctly: Spoon and level your almond flour instead of scooping directly from the bag to avoid dense brownies.
• Check for doneness early: Start checking your brownies at 22 minutes. They should have a few crumbs but not be wet when testing with a toothpick.
• Cool completely before slicing: Allowing the brownies to cool helps them set properly, making slicing easier and cleaner.
• Store properly: Keep leftovers in an airtight container at room temperature or refrigerate them for longer freshness.
• Experiment with add-ins: Try adding nuts, dried fruit, or different types of chocolate chips for variety in flavor and texture.

Best Side Dishes for Paleo Almond Flour Brownies

Serving side dishes alongside paleo almond flour brownies can enhance the overall dessert experience. Here are some great options:

1. Fresh Fruit Salad: A light fruit salad can provide a refreshing contrast to the rich flavors of the brownies.
2. Coconut Whipped Cream: Whip coconut cream for a dairy-free topping that adds creaminess without dairy.
3. Chia Seed Pudding: This healthy dessert is packed with fiber and makes an excellent companion to brownies.
4. Nutty Granola Clusters: Crunchy granola clusters offer an enjoyable texture when paired with fudgy brownies.
5. Dark Chocolate Bark: Serve dark chocolate bark alongside your brownies for those who crave extra chocolate richness.
6. Smoothie Bowl: A smoothie bowl topped with nuts or seeds adds nutrition while keeping things light and fresh.

Common Mistakes to Avoid

When making Paleo Almond Flour Brownies, it’s easy to make a few common mistakes. Here are some tips to help you get it right.

• Using the wrong almond flour – Always use blanched almond flour, not almond meal. Almond meal can lead to a gritty texture in your brownies.
• Overmixing the batter – Mixing too much can result in dense brownies. Stir just until combined for the best texture.
• Not measuring ingredients properly – Use the spoon and level method for almond flour to ensure accuracy. This prevents your brownies from being too dry or too wet.
• Cutting too soon – Allow the brownies to cool completely before slicing. Cutting them while warm can cause them to fall apart.
• Ignoring oven variances – Ovens can vary in temperature. Keep an eye on your brownies towards the end of baking time for perfect results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Paleo Almond Flour Brownies

• Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Paleo Almond Flour Brownies

• Oven – Preheat to 350°F, place brownies on a baking sheet for about 5-10 minutes until warm.
• Microwave – Heat one brownie at a time for 15-20 seconds for a soft, gooey treat.
• Stovetop – Place brownies in a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

What makes these Paleo Almond Flour Brownies healthy?

These brownies are made without gluten, dairy, and refined sugars. They use almond flour and coconut sugar, making them a healthier alternative.

Can I substitute almond butter?

Yes, you can use any nut butter you prefer or sunflower seed butter for a nut-free version.

How do I know when my Paleo Almond Flour Brownies are done?

A toothpick inserted should come out with a few crumbs attached but not completely clean if you prefer fudgy brownies.

Can I make these brownies vegan?

Absolutely! Substitute eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg).

How do I enhance the flavor of my Paleo Almond Flour Brownies?

Try adding vanilla extract or even spices like cinnamon or espresso powder for extra depth of flavor!

Final Thoughts

These Paleo Almond Flour Brownies are not only delicious but also versatile! You can customize them by adding nuts, dried fruits, or swapping ingredients based on your dietary needs. Enjoy this easy-to-make dessert that everyone will love!