Description
Indulge in the rich, chocolatey goodness of these Paleo Almond Flour Brownies, a delightful dessert that’s both guilt-free and satisfying. Perfect for family gatherings or a sweet treat at home, these brownies boast a fudgy yet cakey texture that will leave you craving more. Made without grains or dairy, they cater to a variety of dietary needs while still delivering an indulgent experience. Customize them with your favorite add-ins and enjoy a healthier alternative to traditional brownies!
Ingredients
Scale
- 1 cup almond butter
- 1/2 cup coconut sugar
- 1/3 cup maple syrup
- 2 tablespoons non-dairy milk
- 2 eggs (or flax eggs)
- 1/2 cup cocoa powder
- 3/4 cup blanched almond flour
- Optional: 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together almond butter, coconut sugar, maple syrup, non-dairy milk, eggs (or flax eggs), and vanilla extract until smooth.
- Stir in cocoa powder, almond flour, baking powder, and salt until just combined.
- Line an 8×8 baking pan with parchment paper and spread the batter evenly.
- Bake for 22-28 minutes or until a toothpick comes out with a few crumbs attached.
- Allow cooling completely before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 9g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg