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Paleo Almond Flour Brownies

Paleo Almond Flour Brownies


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  • Author: Julia
  • Total Time: 35 minutes
  • Yield: Approximately 16 servings 1x

Description

Indulge in the rich, chocolatey goodness of these Paleo Almond Flour Brownies, a delightful dessert that’s both guilt-free and satisfying. Perfect for family gatherings or a sweet treat at home, these brownies boast a fudgy yet cakey texture that will leave you craving more. Made without grains or dairy, they cater to a variety of dietary needs while still delivering an indulgent experience. Customize them with your favorite add-ins and enjoy a healthier alternative to traditional brownies!


Ingredients

Scale
  • 1 cup almond butter
  • 1/2 cup coconut sugar
  • 1/3 cup maple syrup
  • 2 tablespoons non-dairy milk
  • 2 eggs (or flax eggs)
  • 1/2 cup cocoa powder
  • 3/4 cup blanched almond flour
  • Optional: 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together almond butter, coconut sugar, maple syrup, non-dairy milk, eggs (or flax eggs), and vanilla extract until smooth.
  3. Stir in cocoa powder, almond flour, baking powder, and salt until just combined.
  4. Line an 8×8 baking pan with parchment paper and spread the batter evenly.
  5. Bake for 22-28 minutes or until a toothpick comes out with a few crumbs attached.
  6. Allow cooling completely before slicing into squares.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Paleo

Nutrition

  • Serving Size: 1 brownie (40g)
  • Calories: 180
  • Sugar: 9g
  • Sodium: 50mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 0mg