Paleo Burger Bowls with Fries {Whole30}

These Paleo Burger Bowls with Fries {Whole30} are a delightful twist on your favorite burger, featuring all the classic toppings served over a bed of greens. Perfect for lunch or dinner, these bowls combine juicy grass-fed beef, crispy bacon, and colorful veggies, topped off with a creamy special sauce. Plus, they are Whole30 compliant, making them a great option for anyone looking to eat clean without sacrificing flavor!

Why You’ll Love This Recipe

• Delicious Flavor: Packed with savory ingredients like bacon and special sauce, these bowls deliver a satisfying taste that everyone will love.
• Easy to Prepare: With simple steps and minimal prep time, you can enjoy this meal without spending hours in the kitchen.
• Versatile Serving Options: This recipe is perfect for meal prep or feeding a crowd—just adjust the quantities to suit your needs!
• Healthy Ingredients: Made with fresh produce and grass-fed beef, these bowls align perfectly with Paleo and Whole30 diets.
• Fun Presentation: Serve individual bowls for an eye-catching dinner that looks as good as it tastes.

Tools and Preparation

Before diving into making your Paleo Burger Bowls with Fries, gather the necessary tools to streamline your cooking process.

Essential Tools and Equipment

• Baking sheets
• Parchment paper
• Large skillet
• Whisk
• Mixing bowl

Importance of Each Tool

• Baking sheets: Essential for roasting fries and bacon evenly, ensuring crispy results.
• Parchment paper: Prevents sticking and makes cleanup easy after baking.
• Large skillet: A must-have for browning the beef quickly and effectively.

Ingredients

These loaded paleo burger bowls have all the goodies you love in a burger plus crispy baked French fries! Crispy bacon, pickles, tomatoes, onions, avocado, grass-fed beef and special sauce. These flavor-packed bowls are Whole30 compliant too and seriously yummy!

• 2 large Russet Potatoes (peeled and sliced into fry shapes about 1/2” thick)
• 1 tablespoon avocado oil or olive oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon nutritional yeast (optional)
• 1/3 cup paleo mayo (homemade or purchased)
• 1 tablespoon dijon mustard
• 3 tablespoons ketchup
• 1 tablespoon dill pick relish (or chopped dill pickles)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 6 slices paleo friendly bacon (no sugar added for Whole30)
• 1 lb ground beef (I used 80% lean grass-fed beef)
• 1/2 teaspoon sea salt (or to taste)
• Large pinch black pepper (or to taste)
• 1/2 teaspoon garlic powder
• 4 cups greens of choice (I used hearts of romaine)
• 1 cup cherry tomatoes (halved or sliced)
• 1 medium purple onion (thinly sliced)
• Sliced dill pickles (no sugar added for Whole30, add as many as you like)
• 1 large avocado or two small ones

How to Make Paleo Burger Bowls with Fries {Whole30}

Step 1: Preheat the Oven

Preheat your oven to 425°F. Line two baking sheets with parchment paper.

Step 2: Prepare the Fries

Toss the sliced potatoes in the oil. Sprinkle them with sea salt, black pepper, garlic powder, and nutritional yeast if using. Spread them out on one baking sheet so that no fries touch each other. This helps them roast very crispy. Roast in the preheated oven for about 30 minutes or until golden brown and crisp.

Step 3: Cook the Bacon

While the fries bake, lay out the bacon on the second baking sheet. Bake it for 16–20 minutes until cooked to your preference. You can do this in the same oven as the fries on a different rack if desired.

Step 4: Make the Special Sauce

In a mixing bowl, whisk together paleo mayo, dijon mustard, ketchup, dill pick relish or chopped pickles, garlic powder, and onion powder until well combined. Set aside.

Step 5: Cook the Beef

Heat a large skillet over medium-high heat. Drizzle a small amount of oil into the skillet if necessary. Once hot, add ground beef along with sea salt, black pepper, and garlic powder. Cook for about 2–3 minutes, stirring frequently to break up lumps until browned.

Step 6: Assemble Your Bowls

This recipe makes about 4–6 burger bowls. To assemble:

1. Divide greens among bowls.
2. Top each bowl with tomatoes, onions, pickles, cooked beef, crispy bacon, and hot fries.
3. Slice avocado and divide it among the bowls.
4. Serve drizzled with special sauce or leave it on the side for dipping.

Enjoy your flavorful Paleo Burger Bowls with Fries that fit perfectly within your Whole30 journey!

How to Serve Paleo Burger Bowls with Fries {Whole30}

These delicious paleo burger bowls are not only satisfying but also versatile. You can customize them based on your preferences and seasonal ingredients. Here are some serving suggestions that will elevate your meal experience.

Top with Extra Toppings

• Fresh Herbs: Add chopped parsley or cilantro for a burst of flavor.
• Spicy Jalapeños: For those who like it hot, sliced jalapeños will bring the heat.
• Sliced Radishes: These add crunch and a peppery bite to your bowl.

Pair with a Salad

• Cucumber Salad: A light cucumber salad with vinegar dressing complements the richness of the burger bowl.
• Coleslaw: A creamy or vinegar-based coleslaw adds another layer of texture and flavor.

Serve with Dipping Sauces

• Extra Special Sauce: Keep some of the special sauce on the side for dipping fries.
• Guacamole: Homemade guacamole pairs perfectly with the flavors of the bowl.

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How to Perfect Paleo Burger Bowls with Fries {Whole30}

Creating the ultimate paleo burger bowl is all about balancing flavors and textures. Keep these tips in mind for a perfect dish every time.

• Choose Quality Meat: Opt for grass-fed beef for better flavor and nutrition.
• Cut Potatoes Evenly: Ensure potato slices are uniform for even cooking and crispiness.
• Use Fresh Ingredients: Fresh vegetables enhance both taste and presentation, making your bowl more appealing.
• Experiment with Seasonings: Don’t hesitate to try different spices on your fries or beef for varied flavors.

Best Side Dishes for Paleo Burger Bowls with Fries {Whole30}

While paleo burger bowls are filling on their own, pairing them with sides can make your meal even more enjoyable. Here are some excellent side dishes to consider.

1. Zucchini Noodles: Spiralized zucchini adds a low-carb option that’s light and refreshing.
2. Roasted Brussels Sprouts: Tossed in olive oil, these sprouts provide a crispy, flavorful side packed with nutrients.
3. Cauliflower Rice: This alternative rice dish can soak up juices from the burger bowl while keeping it paleo-friendly.
4. Stuffed Bell Peppers: Fill bell peppers with quinoa or cauliflower rice mixed with veggies for a nutritious addition.
5. Sweet Potato Wedges: Baked sweet potato wedges offer a sweeter, nutrient-dense complement to your meal.
6. Grilled Asparagus: Lightly seasoned asparagus is quick to prepare and brings seasonal freshness to your plate.

Common Mistakes to Avoid

When making Paleo Burger Bowls with Fries {Whole30}, it’s easy to overlook some key steps. Here are some common mistakes to avoid for the best results.

• Skipping the soaking step: Not soaking the potatoes can lead to soggy fries. Soak them in water for at least 30 minutes before baking to achieve crispy perfection.
• Crowding the baking sheet: Overcrowding fries on the baking sheet prevents even cooking. Spread them out to ensure they roast crispy and brown.
• Neglecting seasoning: Failing to season your beef and fries can result in bland flavors. Season generously with salt, pepper, and spices for that delicious taste.
• Using low-quality bacon: Low-quality bacon can have added sugars that don’t comply with Whole30. Opt for sugar-free, paleo-friendly bacon for a wholesome meal.
• Ignoring ingredient temperatures: Using cold ingredients can affect cooking times. Ensure all ingredients are at room temperature for even cooking results.
• Not adjusting portion sizes: Serving sizes can vary based on appetite. Be mindful of portions when assembling your bowls to avoid waste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers for up to 3 days.
• Keep components separate when possible, especially fries, to maintain crispiness.

Freezing Paleo Burger Bowls with Fries {Whole30}

• Freeze assembled bowls in airtight containers for up to 1 month.
• For best results, freeze components separately (fries, meat, veggies).

Reheating Paleo Burger Bowls with Fries {Whole30}

• Oven: Preheat the oven to 375°F. Spread fries on a baking sheet and heat until warm and crisp, about 10-15 minutes.
• Microwave: Heat bowls in the microwave for 1-2 minutes; note that fries may lose their crispiness.
• Stovetop: Reheat in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Paleo Burger Bowls with Fries {Whole30}.

Can I make this recipe dairy-free?

Yes! This recipe is naturally dairy-free as it doesn’t include any dairy products.

What if I can’t find paleo mayo?

You can easily make homemade paleo mayo using just egg yolks, lemon juice, mustard, and oil.

Can I use sweet potatoes instead of Russet potatoes?

Absolutely! Sweet potatoes will add a different flavor and sweetness while still keeping it paleo-friendly.

How do I customize my bowls?

Feel free to add your favorite veggies or toppings like jalapeños or grilled peppers for extra flavor and nutrition.

Final Thoughts

Paleo Burger Bowls with Fries {Whole30} are not only a delightful twist on traditional burgers but also offer great versatility. You can customize these bowls by adding your favorite toppings or varying the greens used. Enjoy these hearty bowls as a quick dinner option or for meal prep throughout the week!