Description
Paleo Burger Bowls with Fries {Whole30} are a delicious and nutritious twist on a classic burger experience, perfect for satisfying your cravings without compromising your health goals. These wholesome bowls feature juicy grass-fed beef, crispy bacon, and vibrant fresh veggies, all served over a bed of greens and topped with a creamy special sauce. Not only are they Whole30 compliant, but they’re also easy to customize based on your taste preferences. Whether it’s lunch or dinner, these hearty bowls deliver flavor and nutrition in every bite.
Ingredients
Scale
- 2 large Russet potatoes (peeled and sliced into fry shapes)
- 1 lb grass-fed ground beef
- 6 slices sugar-free bacon
- 4 cups mixed greens (like romaine)
- 1 avocado (sliced)
- Cherry tomatoes, purple onion, dill pickles
- Paleo mayo
- Dijon mustard
- Ketchup
Instructions
- Preheat oven to 425°F and line baking sheets with parchment.
- Toss potato slices in oil and seasonings; spread on one sheet and roast for about 30 minutes until crispy.
- On the second sheet, lay out bacon and bake until crispy (16-20 minutes).
- In a skillet, cook seasoned ground beef until browned (2-3 minutes).
- Assemble bowls with greens, veggies, bacon, beef, fries, avocado, and drizzle with special sauce.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 950mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 90mg