Description
Discover the irresistible charm of Pan Fried Peaches, a quick and delightful dessert that highlights the natural sweetness of this beloved summer fruit. In just 15 minutes, you can transform fresh peaches into a warm, caramelized treat that pairs beautifully with ice cream, yogurt, or even breakfast favorites like pancakes. This versatile recipe is perfect for dinner parties or satisfying a sweet craving, making it an essential addition to your dessert repertoire. With minimal ingredients and easy preparation steps, you’ll be enjoying this comforting peach delight in no time.
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Slice each peach in half and remove the pit.
- Heat a non-stick skillet over medium heat and melt the butter.
- Stir in brown sugar, cinnamon, ginger, and salt until combined.
- Place peach halves cut-side down in the skillet and cook for 5-7 minutes until caramelized.
- Flip peaches gently and cook for another 2-3 minutes until warmed through.
- Serve immediately, plain or with your choice of toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 90
- Sugar: 12g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg