Description
Pancake muffins are a delightful and convenient twist on traditional pancakes, making them the perfect choice for busy mornings or as a quick snack. These fluffy treats combine the best qualities of pancakes and muffins, allowing for endless customization with your favorite mix-ins like fruits, nuts, or chocolate chips. In just under 30 minutes, you can whip up a batch that everyone will love. Whether enjoyed fresh out of the oven or as a grab-and-go option throughout the week, pancake muffins are sure to become a family favorite.
Ingredients
Scale
- 2 ½ cups pancake mix (or Bisquick)
- 2 eggs
- â…“ cup honey (or maple syrup)
- ½ cup milk
- ¼ cup vegetable oil
Instructions
- Preheat your oven to 375°F and prepare a muffin pan with non-stick spray or liners.
- In a large bowl, mix together the pancake mix, eggs, honey, milk, and vegetable oil until just combined; some lumps are okay.
- Pour the batter into the muffin cups until about ¾ full. Add any desired mix-ins like berries or chocolate chips.
- Bake for 12-15 minutes until golden brown and a toothpick inserted comes out clean.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 7g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg