Description
Parmesan Crusted Chicken Sheet Pan Dinner is a delightful one-pan meal that brings together crispy roasted potatoes, vibrant green beans, and juicy, flavor-packed chicken. This dish is not only easy to prepare but also ensures minimal cleanup, making it perfect for busy weeknights or family gatherings. With a deliciously cheesy crust and wholesome ingredients, everyone will be asking for seconds. Enjoy this hearty, satisfying dinner that combines convenience with incredible taste—all in under an hour!
Ingredients
Scale
- 1 1/2 lb chicken breast
- 2 lb red potatoes
- 1 lb fresh green beans
- 2 T olive oil
- 3–4 garlic cloves
- 1/3 c grated parmesan
- 1/3 c breadcrumbs
- 1/2 tsp cracked pepper
- 1/2 – 3/4 tsp sea salt
Instructions
- Preheat your oven to 425°F. Prepare a sheet pan with parchment paper or cooking spray.
- In a medium bowl, toss diced potatoes with olive oil, minced garlic, parmesan, salt, and pepper. Spread on one-third of the sheet pan and bake for 10-15 minutes.
- Meanwhile, combine chicken ingredients in the same bowl. Coat chicken thoroughly and add to the pan after the potatoes have baked for 15 minutes.
- Toss green beans with olive oil and garlic; spread alongside chicken and potatoes on the sheet pan.
- Bake for an additional 25 minutes or until chicken reaches an internal temperature of 165°F.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 435
- Sugar: 3g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg