Description
Delight your guests with these crispy and flavorful Party Bites! Featuring seasoned ground beef, gooey cheddar cheese, and a hint of tangy ranch dressing, all nestled in crunchy phyllo shells, these appetizers are perfect for any occasion—from game days to birthday celebrations. With minimal prep and cook time, they are not only quick to make but also guaranteed to impress. Serve them with your favorite dipping sauces for an unforgettable treat!
Ingredients
Scale
- 1 pound lean ground beef
- 1 oz taco seasoning
- 10 oz diced tomatoes and green chiles (undrained)
- 2 cups shredded cheddar cheese
- 8 oz ranch dressing
- 75 frozen phyllo tart shells (15 count packages)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in the taco seasoning and diced tomatoes with green chiles; heat for 5 minutes.
- In a mixing bowl, combine cheddar cheese and ranch dressing. Mix in the beef mixture until well blended.
- Spoon the filling into each phyllo shell without overfilling.
- Bake on a baking sheet for 8-10 minutes if thawed or 10-13 minutes if frozen until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg