Description
Indulge in the nostalgic joy of PB&J Stuffed Cookies! These delightful treats combine the classic flavors of peanut butter and jelly into a soft, chewy cookie that’s perfect for any occasion. With a creamy peanut butter base enveloping a sweet jelly center, these cookies are sure to bring smiles to both kids and adults alike. Easy to make and customize with your favorite jelly flavor, they are ideal for sharing at bake sales, parties, or as heartfelt gifts. Experience the comfort of childhood memories with every delicious bite!
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup grape or strawberry jelly (or preferred flavor)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients until a smooth dough forms.
- Scoop about 2 tablespoons of dough and flatten into discs. Place half on the prepared sheet.
- Add about 1 teaspoon of jelly in the center of each disc.
- Top each filled disc with another dough disc and press edges to seal.
- Bake for about 12-15 minutes or until edges turn golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 40g)
- Calories: 180
- Sugar: 10g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg