Description
Indulge in the warm, comforting flavors of Peach Cobbler with Cake Mix, a delightful dessert that’s incredibly easy to make. With just a handful of ingredients and minimal prep time, this cobbler is sure to impress friends and family alike.
Ingredients
Scale
- 3 cans (15.25 oz each) sliced peaches in syrup
- 1/2 tsp ground cinnamon
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup brown sugar
- 1 stick (1/2 cup) cold butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 baking pan.
- Pour two cans of peaches into the prepared pan and drain the third can before adding just the peaches.
- Sprinkle ground cinnamon over the peaches evenly.
- Top with yellow cake mix, spreading it evenly across the peaches.
- Sprinkle brown sugar over the cake layer for added sweetness.
- Slice cold butter into small pieces and distribute them over the top.
- Bake for 35-40 minutes until golden brown. Let cool slightly before serving warm.
- Prep Time: 3 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approx. 152g)
- Calories: 297
- Sugar: 30g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg