Description
Indulge in the delightful flavors of Peach Pie Cruffins, a perfect blend of flaky crescent dough and sweet peach filling. These irresistible pastries make for a wonderful breakfast treat or a charming dessert to impress family and friends.
Ingredients
Scale
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat your oven to 375°F (190°C) and prepare the muffin tin with liners.
- In a mixing bowl, combine peach preserves and ground cinnamon until well mixed.
- Roll out the crescent dough sheets on a clean surface, pressing seams together.
- Spread the peach mixture evenly over the dough rectangles.
- Roll each rectangle tightly into logs, slice them in half, and twist into spirals.
- Place twisted dough pieces into the muffin tin and bake for 18-20 minutes until golden brown.
- While baking, whisk together powdered sugar and heavy cream for glaze; drizzle over warm cruffins.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg