Description

Indulge in the refreshing delight of homemade Peach Sorbet, a perfect no-bake dessert that captures the essence of summer. Made with just four simple ingredients, this creamy frozen treat is not only easy to prepare but also a healthier alternative to traditional desserts. The natural sweetness of ripe peaches shines through, making it an irresistible choice for any occasion. Whether you enjoy it on its own or serve it alongside fresh berries and mint, this sorbet is sure to please everyone at your gathering. Plus, it’s dairy-free and vegan-friendly, ensuring that everyone can join in on the fun. Treat yourself and your loved ones to this delightful peach sorbet, and savor every refreshing bite!

Ingredients

Scale

4 cups fresh peaches (about 6-8), peeled
2/3 cup sugar
Juice of 1 lemon
Pinch of salt

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Instructions

Freeze the diced peaches on a parchment-lined baking sheet for 2-3 hours until solid.
In a heavy-duty food processor, blend the frozen peaches with sugar and lemon juice until creamy.
Taste and adjust sweetness with a pinch of salt if desired.
Serve immediately for soft-serve texture or transfer to a loaf pan lined with plastic wrap and freeze for at least 4 hours for firmer sorbet.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 100
Sugar: 21g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg