Description
Indulge in a slice of summer with this Peaches and Cream Puff Pastry Tart. This delightful dessert pairs the flaky texture of golden puff pastry with a creamy, dairy-free filling, topped with juicy peaches and fresh blueberries. Perfect for picnics, gatherings, or a sweet treat at home, it’s quick to prepare and vegan-friendly, ensuring everyone can enjoy a taste of summer bliss. With just 70 minutes from start to finish, this tart is easy to assemble yet impressively elegant, making it an ideal choice for any occasion.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 (8-ounce) container Tofutti dairy-free cream cheese (softened)
- 1–2 tablespoons light agave nectar or sweetener
- 2 cups sliced peaches
- 1/2 cup fresh blueberries
- Vegan butter (for brushing)
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Beat the softened cream cheese with agave nectar and vanilla extract until smooth.
- Roll out the puff pastry into a rectangle and create a border by tracing around it with a knife.
- Prick the center of the pastry and brush the border with melted vegan butter, then sprinkle with sugar.
- Spread the cream cheese mixture on the pastry within the border and top it with sliced peaches and blueberries.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 180
- Sugar: 10g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg