Description
Indulge in the comforting delight of Peanut Butter and Jelly Cobbler, an easy dessert that brings together the nostalgic flavors of peanut butter and strawberry jelly. With just three simple ingredients, this warm, gooey cobbler is perfect for any occasion—from family gatherings to casual weeknight dinners. The crispy cookie topping complements the sweet, fruity filling, making it a surefire hit with both kids and adults alike. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. This delightful treat not only satisfies your sweet tooth but also evokes fond memories of childhood favorites.
Ingredients
Scale
- 2 x 21 oz cans of strawberry pie filling
- 17.5 oz package peanut butter cookie mix
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 375°F.
- Pour both cans of strawberry pie filling into a 9 x 13 inch baking dish and spread evenly.
- In a mixing bowl, combine the peanut butter cookie mix with melted butter; stir until well combined to form a thick dough.
- Drop small clumps of cookie dough over the pie filling, covering it as evenly as possible.
- Bake in the preheated oven for 35-40 minutes until the topping is golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/10th of recipe (approximately 100g)
- Calories: 280
- Sugar: 22g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg