Peanut Butter Balls with Rice Krispies
Peanut Butter Balls with Rice Krispies are the perfect treat for any occasion. This no-bake dessert combines the rich flavor of peanut butter with the delightful crunch of rice krispies, resulting in a sweet and satisfying snack. Whether you’re celebrating a holiday, hosting a gathering, or simply indulging yourself, these peanut butter balls are sure to impress. Plus, they come together quickly and easily, making them a go-to recipe when you need a delicious treat in no time.

Why You’ll Love This Recipe
- Quick and Easy: These peanut butter balls require no baking and can be ready in just 30 minutes.
- Crowd-Pleaser: Their unique combination of flavors makes them a hit at parties and gatherings.
- Versatile: You can customize them by adding your favorite mix-ins or toppings.
- No Special Skills Required: Even beginner cooks can make these treats with ease.
- Perfect for Any Occasion: Ideal for holidays, snacks, or dessert platters.
Tools and Preparation
To make Peanut Butter Balls with Rice Krispies, you’ll need a few essential tools to streamline your preparation process.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Rubber spatula
- Baking sheet
- Parchment paper
- Cookie scoop
Importance of Each Tool
- Stand mixer or hand mixer: Makes blending the ingredients quick and uniform.
- Rubber spatula: Helps incorporate all ingredients thoroughly without wasting any mixture.
- Baking sheet: Provides a sturdy surface for chilling the peanut butter balls.
- Parchment paper: Prevents sticking and makes cleanup easier.
Ingredients
Peanut butter balls are taken to the next level by adding in the crunchy sweetness of rice krispies. This no bake candy recipe is sure to be a favorite for the holidays!
Main Ingredients
- 1 cup creamy no stir peanut butter
- 3 tablespoons salted butter (melted)
- 1 cup powdered sugar
- 2 ½ cups rice krispies cereal
- 12 oz semi-sweet chocolate chips (or chocolate melting wafers)
How to Make Peanut Butter Balls with Rice Krispies
Step 1: Mix Peanut Butter and Butter
Use a stand mixer or hand mixer to combine the creamy no stir peanut butter and melted salted butter. Beat until smooth and well blended.
Step 2: Add Rice Krispies Cereal
Gently fold in the rice krispies cereal until it is evenly distributed throughout the mixture.
Step 3: Incorporate Powdered Sugar
Add the powdered sugar gradually while mixing. Continue to mix until everything is combined well.
Step 4: Final Mixing
Once it becomes too hard to mix with the mixer, switch to using a rubber spatula. This helps ensure everything is fully mixed without overworking the dough.
Step 5: Prepare Baking Sheet
Line a baking sheet with parchment paper. This will help prevent sticking when placing your peanut butter balls.
Step 6: Form Peanut Butter Balls
Using a cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet.
Step 7: Chill Mixture
Roll each scoop into balls using your hands. Place them in the fridge for at least 30 minutes to chill and firm up.
Step 8: Melt Chocolate
In a microwave-safe bowl, melt the semi-sweet chocolate chips. Heat in short intervals, stirring until completely smooth.
Step 9: Dip Peanut Butter Balls
Dip each chilled rice krispies peanut butter ball into the melted chocolate. Make sure they are evenly coated before placing them back onto the baking sheet.
Step 10: Final Chill
Chill the dipped peanut butter balls again until firm, about 30 minutes.
Step 11: Store Leftovers
Store leftover peanut butter balls in an airtight container at room temperature for several days or freeze them for longer storage.
How to Serve Peanut Butter Balls with Rice Krispies
Peanut butter balls with rice krispies are a delightful treat that can be served in various ways. Whether it’s for a cozy night in or a festive gathering, these treats can elevate any occasion.
On a Dessert Platter
- A colorful dessert platter adds visual appeal. Arrange the peanut butter balls alongside other sweets like brownies and cookies for variety.
As Party Favors
- Wrap individual peanut butter balls in clear bags tied with ribbons. This makes for a charming take-home gift that guests will love.
With Ice Cream
- Serve the peanut butter balls alongside a scoop of vanilla ice cream. The combination of creamy and crunchy is simply irresistible.
Dipped in Extra Chocolate
- For an even richer treat, drizzle melted chocolate over the chilled peanut butter balls before serving.
Paired with Fresh Fruit
- Offer fresh fruit like strawberries or bananas on the side. The freshness balances out the sweetness of the peanut butter balls nicely.

How to Perfect Peanut Butter Balls with Rice Krispies
To achieve the perfect texture and flavor, follow these tips closely.
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Use Creamy Peanut Butter: Opt for creamy no-stir peanut butter for smooth mixing and consistent flavor throughout your balls.
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Melt Butter Carefully: Make sure your salted butter is fully melted but not hot. This helps keep the mixture smooth without cooking the peanut butter.
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Mix Thoroughly: Ensure all ingredients are well combined, especially when adding powdered sugar. This prevents any clumps in your final product.
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Chill Before Dipping: Chilling the formed balls before dipping them in chocolate helps keep their shape and makes them easier to handle.
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Experiment with Toppings: Try sprinkling nuts, coconut, or even crushed candy on top after dipping for extra texture and flavor.
Best Side Dishes for Peanut Butter Balls with Rice Krispies
Peanut butter balls pair well with various side dishes that complement their rich flavors. Here are some great options:
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Fruit Salad: A refreshing fruit salad provides a light contrast to the sweet and creamy texture of the peanut butter balls.
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Cheese Platter: A selection of cheeses can bring savory notes to balance out the sweetness of your dessert.
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Chocolate Fondue: Set up a chocolate fondue station where guests can dip fruits and marshmallows while enjoying their peanut butter treats.
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Trail Mix: Offer a homemade trail mix as a crunchy accompaniment. Include nuts, seeds, and dried fruits for added nutrition.
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Popcorn: A bowl of lightly salted popcorn gives a salty crunch that pairs well with sweet treats like peanut butter balls.
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Milkshakes: Whip up some milkshakes to serve alongside your desserts; they provide a deliciously creamy beverage option that complements the flavors perfectly.
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Cookie Variety Tray: Include an assortment of cookies which can create an appealing dessert table full of different textures and tastes.
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Hot Cocoa: Warm cups of hot cocoa can enhance the cozy feel while allowing guests to enjoy their snacks even more.
Common Mistakes to Avoid
Avoiding common mistakes can help you make the best peanut butter balls with rice krispies. Here are some tips.
- Ignoring ingredient temperatures: Make sure your butter is melted and your peanut butter is at room temperature for easier mixing.
- Not measuring accurately: Use precise measurements for all ingredients to maintain the right texture and sweetness.
- Overmixing the dough: Once combined, stop mixing to prevent the mixture from becoming too tough. Use a spatula when it gets hard to mix.
- Skipping refrigeration: Chilling the balls is essential for firming them up before dipping in chocolate; don’t skip this step!
- Using old chocolate: Ensure your chocolate chips or melting wafers are fresh for the best flavor and smoothness when melted.

Storage & Reheating Instructions
Refrigerator Storage
- Store peanut butter balls in an airtight container.
- They will stay fresh for about 5-7 days in the fridge.
Freezing Peanut Butter Balls with Rice Krispies
- Place them in a freezer-safe container or bag.
- They can be frozen for up to 3 months.
Reheating Peanut Butter Balls with Rice Krispies
- Oven: Preheat to 350°F, then warm on a baking sheet for 5-10 minutes.
- Microwave: Heat in short bursts of 10-15 seconds until just warm.
- Stovetop: Use a non-stick skillet over low heat, turning occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making peanut butter balls with rice krispies.
Can I use crunchy peanut butter instead?
You can use crunchy peanut butter if you prefer more texture in your peanut butter balls with rice krispies.
How long do these keep?
When stored properly, they last about a week in the fridge or three months in the freezer.
Can I add other ingredients?
Absolutely! You can mix in mini marshmallows, nuts, or even dried fruit for added flavor and texture.
What’s the best way to melt chocolate?
Use a microwave-safe bowl and heat it in 30-second intervals, stirring between until smooth. This helps prevent burning.
Are these gluten-free?
Yes, as long as you use gluten-free rice krispies and ensure no cross-contamination during preparation.
Final Thoughts
Peanut butter balls with rice krispies are not only easy to make but also deliciously versatile! You can customize them with different add-ins or toppings. Try this delightful recipe today and enjoy a sweet treat that everyone will love!
Peanut Butter Balls with Rice Krispies
- Total Time: 15 minutes
- Yield: Approximately 24 servings 1x
Description
Peanut Butter Balls with Rice Krispies are a delightful no-bake treat that combines the creamy richness of peanut butter with the satisfying crunch of rice krispies. Perfect for any occasion, these sweet snacks come together in just 30 minutes and can be easily customized to suit your taste. Whether you’re hosting a party, celebrating a holiday, or simply satisfying your sweet tooth, these peanut butter balls are sure to impress. Coated in chocolate and chilled to perfection, they offer a perfect balance of flavors and textures—making them an irresistible addition to any dessert table.
Ingredients
- 1 cup creamy no-stir peanut butter
- 3 tablespoons salted butter (melted)
- 1 cup powdered sugar
- 2 ½ cups rice krispies cereal
- 12 oz semi-sweet chocolate chips
Instructions
- In a stand mixer or bowl, blend the creamy peanut butter and melted salted butter until smooth.
- Gently fold in the rice krispies cereal until evenly mixed.
- Gradually add the powdered sugar while mixing until well combined.
- Use a rubber spatula to ensure everything is thoroughly mixed.
- Line a baking sheet with parchment paper and scoop out the mixture into balls using a cookie scoop.
- Chill in the fridge for at least 30 minutes to firm up.
- Melt chocolate chips in a microwave-safe bowl, stirring until smooth.
- Dip each chilled peanut butter ball into the melted chocolate and return to the baking sheet.
- Chill again until firm before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 peanut butter ball (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg







