Description
Peanut Butter Balls with Rice Krispies are a delightful no-bake treat that combines the creamy richness of peanut butter with the satisfying crunch of rice krispies. Perfect for any occasion, these sweet snacks come together in just 30 minutes and can be easily customized to suit your taste. Whether you’re hosting a party, celebrating a holiday, or simply satisfying your sweet tooth, these peanut butter balls are sure to impress. Coated in chocolate and chilled to perfection, they offer a perfect balance of flavors and textures—making them an irresistible addition to any dessert table.
Ingredients
Scale
- 1 cup creamy no-stir peanut butter
- 3 tablespoons salted butter (melted)
- 1 cup powdered sugar
- 2 ½ cups rice krispies cereal
- 12 oz semi-sweet chocolate chips
Instructions
- In a stand mixer or bowl, blend the creamy peanut butter and melted salted butter until smooth.
- Gently fold in the rice krispies cereal until evenly mixed.
- Gradually add the powdered sugar while mixing until well combined.
- Use a rubber spatula to ensure everything is thoroughly mixed.
- Line a baking sheet with parchment paper and scoop out the mixture into balls using a cookie scoop.
- Chill in the fridge for at least 30 minutes to firm up.
- Melt chocolate chips in a microwave-safe bowl, stirring until smooth.
- Dip each chilled peanut butter ball into the melted chocolate and return to the baking sheet.
- Chill again until firm before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 peanut butter ball (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg