Description
Indulge in the delightful flavors of Peanut Butter Banana Cookies, a perfect treat for any occasion. With their thick, cakey texture enriched by creamy peanut butter, ripe bananas, and chocolate chips, these cookies are bound to satisfy your sweet cravings. Ideal for family gatherings, lunchboxes, or a cozy night at home, this easy-to-make recipe combines wholesome ingredients like oats and bananas—making it a hit with both kids and adults. Enjoy the unique flavor combination that brings comfort and joy in every bite!
Ingredients
Scale
- 1/2 cup butter (softened)
- 1/2 cup creamy peanut butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 medium ripe bananas (mashed)
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, cream together softened butter, peanut butter, white sugar, and brown sugar until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, mix together flour, oats, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture; beat until just combined.
- Gently fold in mashed bananas and chocolate chips.
- Scoop dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for approximately 12 minutes or until edges are lightly browned; cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg