Description
Peanut Butter Blossoms are the quintessential cookie that perfectly marries the creamy richness of peanut butter with the sweetness of chocolate. These soft and chewy treats, crowned with a Hershey’s chocolate kiss, are not only a nostalgic favorite but also a versatile dessert suitable for any occasion, from festive gatherings to casual snacks. This classic recipe has been cherished by families for over 60 years, making each bite a delightful reminder of sweet moments shared.
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon milk
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 to 1/2 teaspoon salt
- Sugar (for rolling)
- Hershey's Kisses (for topping)
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in peanut butter, egg, milk, and vanilla until well combined.
- Gradually add flour, baking soda, and salt; mix until just combined.
- Chill dough for about 30 minutes if time allows.
- Roll dough into 1-inch balls and coat in sugar.
- Place on a lined baking sheet and bake for 8–10 minutes until soft but set.
- Immediately press a Hershey’s Kiss into the center of each cookie after removing from the oven.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg