Description
Indulge in the delightful experience of Peanut Butter Brownie Swirl Cookies, a perfect fusion of rich chocolate and creamy peanut butter. These cookies are not only incredibly easy to make but also serve as the ideal treat for any occasion—from family gatherings to cozy nights at home. With their chewy texture and beautiful marbled design, they are sure to impress everyone. Each bite delivers a satisfying combination of flavors, elevating your dessert game to new heights. Whether you enjoy them with a glass of milk, warm with ice cream, or as part of a dessert platter, these cookies will quickly become a staple in your baking repertoire.
Ingredients
Scale
- 1/2 cup creamy peanut butter
- 1/4 cup softened butter (for peanut butter dough)
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup melted butter (for brownie dough)
- 1 cup white sugar
- 1/3 cup cocoa powder
- 3/4 cup all-purpose flour (for brownie dough)
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- In one bowl, combine peanut butter, softened butter, and brown sugar until fluffy. Mix in egg and vanilla. In another bowl, whisk together flour, baking soda, and salt; gradually blend into the wet ingredients.
- For the brownie dough, mix melted butter with white sugar and cocoa powder until smooth. Add egg and vanilla; fold in flour, baking powder, salt, and chocolate chips.
- Chill both doughs for about 30 minutes.
- Scoop portions of each dough onto a parchment-lined baking sheet and swirl them together with a toothpick.
- Preheat oven to 350°F (175°C) and bake for 9-11 minutes until edges are set but centers remain soft.
- Cool on the sheet for 5-10 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg