Description
Indulge in the richness of Peanut Butter Cream Pound Cake, a moist and flavorful dessert that perfectly blends the lusciousness of peanut butter and cream cheese into a tender, buttery cake. Ideal for any occasion—be it family gatherings, birthdays, or a cozy night in—this pound cake is sure to impress. Each slice reveals a delightful combination of flavors that promises to satisfy any sweet tooth. The bundt cake shape not only enhances its visual appeal but also offers versatility in serving; enjoy it plain, with a glaze, or topped with your favorite ice cream.
Ingredients
Scale
- 1/2 cup butter-flavored solid shortening
- 1 cup unsalted butter, softened
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup crunchy peanut butter
- 3 cups sugar
- 6 eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 325°F and grease a 12-cup bundt pan.
- In a large mixing bowl, combine shortening, butter, cream cheese, and peanut butter until smooth. Gradually add sugar and mix until light and fluffy.
- Add eggs one at a time, ensuring each is well blended before adding the next.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix this into the creamed mixture along with vanilla extract.
- Pour the batter into the prepared bundt pan and bake for 1 hour and 15 minutes or until a toothpick comes out clean.
- Let cool for about 10 minutes before inverting onto a platter.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 30g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg