Description
Indulge in the delightful flavors of Pear & Brie Cheese Salad Skewers, an easy and elegant appetizer perfect for any occasion. These skewers beautifully balance the sweetness of ripe pears, the creaminess of brie cheese, and the peppery bite of fresh arugula. Enhanced with crunchy walnuts and drizzled with balsamic glaze, they are not only a feast for the palate but also an eye-catching addition to your party spread. With just a few minutes of preparation, you can impress your guests with this gourmet treat that combines freshness and sophistication.
Ingredients
Scale
- 2 ripe pears
- 8 ounces brie cheese
- 2 cups baby arugula
- 1/4 cup raw walnuts, chopped
- Balsamic glaze for drizzling
Instructions
- Slice the pears into quarters, remove seeds and stems, then cut into 1/2-inch cubes.
- Cut the brie cheese into 1/2-inch cubes.
- Assemble each skewer by threading a piece of pear, a bundle of arugula, and a piece of brie. Repeat until ingredients are used.
- Press chopped walnuts onto the brie and drizzle balsamic glaze before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 90g)
- Calories: 240
- Sugar: 12g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg