Description
Indulge in the exquisite flavors of Pecan Crusted Salmon with Maple-Bourbon Glaze, a dish that brings the elegance of fine dining right to your home. In just 30 minutes, you can prepare this stunning recipe that features tender salmon fillets topped with a crunchy pecan crust and drizzled with a sweet and tangy maple-bourbon glaze. This delightful combination not only enhances the natural flavor of the salmon but also provides a nutritious meal packed with omega-3 fatty acids. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to impress your family and friends while being quick and easy to prepare.
Ingredients
Scale
- 4 skin-on salmon fillets (approximately 6 ounces each)
- 1/2 cup finely chopped pecans
- 1/3 cup unseasoned panko breadcrumbs
- 1 tablespoon unsalted butter, melted
- 1/2 cup pure maple syrup
- 1/4 cup Dijon mustard
- 1/4 cup bourbon
- 1 large garlic clove, minced
- Kosher salt and freshly-ground black pepper
Instructions
- Preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with foil or spraying it with cooking spray.
- In a mixing bowl, combine chopped pecans, panko breadcrumbs, melted butter, salt, and pepper. Set aside.
- In a saucepan, mix maple syrup, Dijon mustard, bourbon, minced garlic, and black pepper over medium heat until combined; let simmer until thickened.
- Place salmon fillets skin-side down on the baking sheet; season with salt and pepper and brush tops with some glaze.
- Evenly distribute the pecan mixture on the salmon fillets and press lightly to adhere.
- Roast in the oven for 12-14 minutes or until fish flakes easily.
- While the salmon cooks, simmer remaining glaze until thickened further; drizzle over cooked salmon before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 18g
- Sodium: 560mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg