Description
This Pepper Soup Recipe combines the comforting flavors of Italian stuffed peppers into a quick, hearty soup. Perfect for busy weeknights or cozy family gatherings, this dish features juicy Italian sausage, vibrant bell peppers, and aromatic herbs simmered in a rich broth. The versatility of this recipe allows you to customize it with any proteins or vegetables you have on hand. In just 35 minutes, you can serve up a bowl that is not only satisfying but also packed with flavor. Enjoy it as a meal on its own or pair it with garlic bread for an extra touch of warmth.
Ingredients
Scale
- 1 lb hot Italian sausage
- 1 small yellow onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 4–6 garlic cloves, minced
- 1 can crushed tomatoes
- 1 can fire-roasted diced tomatoes
- 3/4 cup uncooked long grain white rice
- 6 cups low sodium beef broth
- Fresh basil, oregano, parsley
Instructions
- In a large pot over medium-high heat, brown the sausage and onions for about 4 minutes.
- Add the bell peppers, garlic, and red pepper flakes; sauté for another 2–3 minutes.
- Stir in the remaining ingredients (except cheeses) and bring to a boil.
- Reduce heat and simmer covered for 8–12 minutes until rice is cooked.
- Stir in Parmesan cheese; season with salt and pepper to taste.
- Serve hot topped with shredded mozzarella.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg