Peppercorn Steaks

The Peppercorn Steaks recipe is a delightful way to elevate any dinner, whether it’s a casual weeknight meal or a special occasion. This dish combines the richness of perfectly seared steak with a creamy, flavorful sauce that will impress your guests. The boldness of cracked peppercorns adds an irresistible kick, making this recipe a standout choice for meat lovers.

Why You’ll Love This Recipe

• Quick Prep and Cook Time: With just 8 minutes of prep and 25 minutes of cook time, you can have a gourmet meal ready in under an hour.
• Versatile Ingredients: You can use various cuts of steak, from ribeye to filet mignon, making it adaptable to your personal tastes.
• Impressive Flavor: The combination of black peppercorns and creamy sauce creates a rich flavor profile that’s sure to delight your taste buds.
• Perfect for Any Occasion: Whether it’s date night or a family gathering, these steaks will make any meal feel special.
• Easy Cleanup: Made in one pan, this recipe minimizes mess while maximizing flavor.

Tools and Preparation

Before you start cooking Peppercorn Steaks, gather the necessary tools. Having the right equipment will help ensure everything goes smoothly.

Essential Tools and Equipment

• Cast iron skillet or hard anodized aluminum pan
• Tongs
• Wooden spoon
• Meat thermometer (optional)
• Baking sheet

Importance of Each Tool

• Cast iron skillet: Retains heat well for even cooking and perfect searing.
• Tongs: Allow you to flip the steaks easily without piercing the meat, retaining juices.
• Wooden spoon: Ideal for scraping the pan and deglazing without damaging cookware.

Ingredients

For the Steak

• 4 good-sized (1/2- to 1-pound) steaks (allow for 1/2 pound per person)
• Kosher salt
• 2 tablespoons extra virgin olive oil or canola oil
• 3 tablespoons black peppercorns, cracked

For the Sauce

• 1/4 cup finely chopped shallots or onions
• 1/4 cup cognac or other brandy
• 1 cup beef broth or stock
• 1/4 cup heavy cream
• 1/4 cup finely chopped parsley

How to Make Peppercorn Steaks

Step 1: Salt the Steaks

Sprinkle kosher salt generously over both sides of the steaks. Let them rest at room temperature for about 30 minutes. This helps enhance flavor and tenderness.

Step 2: Sear the Steaks

Heat the oil in your cast iron skillet over high heat until it begins to smoke.
* Pat the steaks dry with paper towels.
* Place them in the hot pan without moving them.
* Sear for at least 4 minutes on one side. Check if they lift easily before flipping.

Once flipped, lower heat to medium and cook until desired doneness:
– Rare: 120°F
– Medium rare: 125°F – 130°F
– Medium: 140°F
– Medium well: 155°F

Remove steaks from pan and sprinkle crushed black peppercorns on both sides. Tent with foil while preparing the sauce.

Step 3: Make the Sauce

Add shallots to the same pan and sauté for about 2 minutes until softened.

Next:
1. Pour in cognac and scrape up any browned bits from the pan’s bottom using your wooden spoon.
2. Once nearly evaporated, add beef broth and turn heat high. Boil until reduced significantly (about 4-5 minutes).
3. Stir in heavy cream and boil again until it thickens enough to leave a trail when stirred.

Finally, remove from heat, add parsley and check seasoning before serving.

Step 4: Serve

Pour the rich sauce over your perfectly cooked Peppercorn Steaks just before serving for maximum impact! Enjoy this savory dinner that’s sure to please everyone at your table.

How to Serve Peppercorn Steaks

Serving peppercorn steaks is a delightful experience that elevates any meal. The rich flavors of the steak paired with a creamy sauce make for an impressive presentation.

With Garlic Mashed Potatoes

• Creamy garlic mashed potatoes are the perfect side to soak up the savory sauce from your peppercorn steaks.

With Grilled Asparagus

• Grilled asparagus adds a fresh, crunchy contrast to the tender steak, enhancing the overall dining experience.

With Roasted Brussels Sprouts

• These caramelized sprouts bring a touch of sweetness and texture, balancing the robust flavors of the steak.

With Mixed Green Salad

• A light mixed green salad with a vinaigrette dressing refreshes the palate and complements the richness of the dish.

With Crusty Bread

• Serve with warm crusty bread to mop up the delicious sauce, ensuring no flavor goes to waste.

With Red Wine Reduction Sauce

• For an extra layer of flavor, drizzle a red wine reduction sauce over your peppercorn steaks before serving.

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How to Perfect Peppercorn Steaks

Creating perfectly cooked peppercorn steaks requires attention to detail and technique. Here are some tips to ensure success:

• Choose quality cuts: Opt for high-quality steak cuts like ribeye or filet mignon for the best flavor.

• Pat dry before cooking: Ensuring your steaks are dry helps achieve a better sear and enhances browning.

• Let it rest: Allowing your steaks to rest after cooking helps redistribute juices, keeping them tender and juicy.

• Use a meat thermometer: This ensures you cook your steak to your desired doneness without guesswork.

• Experiment with seasonings: While black pepper is classic, try adding other spices for unique flavor profiles.

• Serve immediately: Enjoying your peppercorn steaks right after preparation maximizes their taste and texture.

Best Side Dishes for Peppercorn Steaks

Pairing side dishes with peppercorn steaks can enhance your meal’s enjoyment. Here are some excellent options:

1. Garlic Bread: A loaf of toasted garlic bread makes for a delicious accompaniment that complements the flavors.

2. Creamed Spinach: This classic side provides creaminess that pairs beautifully with the boldness of peppercorn steaks.

3. Baked Sweet Potatoes: Their natural sweetness contrasts well with savory steak, creating a balanced plate.

4. Cauliflower Gratin: Rich and cheesy, this dish offers comfort alongside your gourmet steak dinner.

5. Roasted Root Vegetables: A medley of roasted carrots, parsnips, and potatoes adds color and nutrition to your meal.

6. Steamed Broccoli: Lightly steamed broccoli brings freshness and crunch as a bright addition next to hearty steak.

Common Mistakes to Avoid

Cooking peppercorn steaks can seem straightforward, but there are common pitfalls to watch out for.

• Ignoring the resting time: Many people cut into their steaks right after cooking. Allowing the meat to rest helps retain its juices, making it more flavorful and tender.
• Using low-quality steak: Opt for high-quality cuts like ribeye or filet mignon. Cheaper cuts may not yield the same delicious results and can be tougher.
• Not seasoning adequately: Failing to season your steak properly can lead to bland flavors. Generously salt both sides before cooking for a savory taste.
• Overcooking the steak: It’s easy to overcook steak if you’re not careful. Use a meat thermometer to check doneness, ensuring you achieve your desired level of doneness.
• Skipping the pat-down: Not drying your steak before searing can prevent proper browning. Always pat the meat dry with paper towels for better searing results.

Refrigerator Storage

• Store cooked peppercorn steaks in an airtight container.
• They will last in the refrigerator for up to 3 days.

Freezing Peppercorn Steaks

• Wrap each steak tightly in plastic wrap and then place it in a freezer-safe bag.
• Properly stored, they can be frozen for up to 3 months.

Reheating Peppercorn Steaks

• Oven: Preheat your oven to 250°F (120°C) and place the steak on a wire rack above a baking sheet. Heat until warmed through, about 20-30 minutes.
• Microwave: Place the steak on a microwave-safe plate, cover with a damp paper towel, and heat in short intervals at medium power until warm.
• Stovetop: Reheat in a skillet over low heat, adding a splash of broth or water to keep it moist while warming.

Frequently Asked Questions

What is the best type of steak for peppercorn steaks?

The best types of steak include ribeye, filet mignon, and New York strip. These cuts offer great marbling and tenderness that pair well with the peppercorn sauce.

How do I know when my peppercorn steaks are done?

Use a meat thermometer for accuracy. Rare steaks should reach 120°F, medium rare 125-130°F, medium 140°F, and medium well 155°F.

Can I make peppercorn steaks ahead of time?

Yes! You can prepare the sauce ahead and reheat it when you’re ready to serve. Cooked steaks can be stored in the refrigerator for up to 3 days.

What should I serve with peppercorn steaks?

Pair these flavorful steaks with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.

Final Thoughts

Peppercorn steaks are an elegant yet easy dish that brings gourmet dining into your home. With their savory flavor and creamy sauce, they are perfect for special occasions or quick weeknight dinners. Feel free to customize your dish by experimenting with different herbs or spices in your sauce!