Description
Indulge in the cheesy goodness of Pepperoni Bread, a delightful twist on your favorite pizza. This easy-to-make treat combines soft pizza dough with layers of spicy pepperoni and creamy provolone cheese, all brushed with a savory garlic butter topping. Perfect for parties, game nights, or cozy family dinners, each bite offers a satisfying crunch and burst of flavor. Pair it with marinara sauce for dipping, and you’ve got an irresistible appetizer that will impress family and friends alike. Whip up this comforting dish in under 35 minutes with just a few simple ingredients!
Ingredients
Scale
- 13.8 ounces refrigerated pizza dough
- 6 ounces sliced pepperoni
- 8 ounces sliced provolone cheese
- 3 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking sheet with cooking spray.
- Roll out the pizza dough into a rectangle (10×15 inches).
- Layer pepperoni slices along one long edge of the dough.
- Add torn provolone cheese on top of the pepperoni.
- Carefully roll the dough tightly around the filling.
- Place seam-side down on the baking sheet.
- Melt butter and mix in garlic powder and Italian seasoning; brush over the bread.
- Bake for 20-25 minutes until golden brown.
- Let cool for 3-5 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 510mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg