Description
Indulge in the delightful crunch of Pepperoni Cheese Crisps, a quick and easy low-carb snack that perfectly marries the savory flavors of cheese and pepperoni. These crispy bites are not only keto-friendly but also gluten-free, making them an ideal treat for health-conscious individuals. With just three simple ingredients, they come together in under 15 minutes, making them perfect for busy days or spontaneous gatherings. Whether served as a standalone snack, appetizer, or paired with your favorite dips, these cheesy crisps are sure to satisfy your cravings and impress your guests.
Ingredients
Scale
- 1/3 cup grated cheddar cheese
- 1/3 cup grated mozzarella cheese
- 12 slices pizza pepperoni
Instructions
- Preheat your oven to 375°F (190°C).
- Line each cup of a non-stick muffin tin with one slice of pepperoni.
- In a bowl, mix the grated cheddar and mozzarella cheeses.
- Divide the cheese mixture evenly over each slice of pepperoni.
- Bake for about 8 minutes or until golden brown and crispy.
- Allow to cool for 5 minutes before removing from the tin.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crisps
- Calories: 150
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg