Description
Crunchy, savory, and utterly addictive, Pepperoni Cheese Crisps are the ultimate low-carb snack that satisfies your cravings without the carbs. In just 13 minutes, you can whip up these delicious cheesy bites that are perfect for parties, game days, or as a quick afternoon treat. The delightful blend of cheddar and mozzarella cheese layered over crispy pepperoni creates a flavor explosion that will leave everyone wanting more. With minimal prep and easy cleanup thanks to a non-stick muffin tin, this recipe is designed for both novice and experienced cooks alike. Make these irresistible crisps and elevate your snacking experience today!
Ingredients
Scale
- 1/3 cup grated cheddar cheese
- 1/3 cup grated mozzarella cheese
- 12 slices pizza pepperoni
Instructions
- Preheat your oven to 375°F (190°C).
- Place pepperoni slices in each cup of a non-stick muffin tin.
- In a mixing bowl, combine the grated cheddar and mozzarella cheeses.
- Distribute the cheese mixture evenly over the pepperoni, pressing down gently to flatten.
- Bake for about 8 minutes or until edges are golden brown and crispy.
- Allow to cool in the tin for 5 minutes before removing.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 20 mg