PF Chang’s Chicken Lettuce Wraps

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PF Chang’s Chicken Lettuce Wraps are a delightful and healthy dish that’s perfect for any occasion. This homemade copycat version brings the restaurant’s flavors right to your kitchen, making it easy to enjoy these tasty wraps with family and friends. Not only are they packed with flavor, but they’re also a fun way to serve dinner or appetizers, allowing everyone to customize their own wraps.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes only 20 minutes from start to finish, making it ideal for busy weeknights.
  • Flavorful: The combination of hoisin sauce, soy sauce, and fresh ingredients creates an explosion of taste in every bite.
  • Healthy Option: Low in carbs and calories, PF Chang’s Chicken Lettuce Wraps are a nutritious choice that doesn’t compromise on flavor.
  • Customizable: Adjust the ingredients to suit your taste; add more veggies or spice for a personal touch.
  • Perfect for Entertaining: These wraps are great for gatherings, allowing guests to build their own creations.

Tools and Preparation

Before diving into the cooking process, ensure you have the right tools on hand. Having everything prepared will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

  • Skillet
  • Mixing bowl
  • Whisk
  • Knife
  • Cutting board

Importance of Each Tool

  • Skillet: A good skillet ensures even cooking of the chicken and vegetables, enhancing flavor.
  • Mixing Bowl: Useful for combining sauce ingredients easily without spills.
  • Knife: A sharp knife allows for precise cutting of vegetables, ensuring even sizes for better cooking.

Ingredients

A homemade copycat version of PF Chang’s chicken lettuce wraps.

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Ingredients:
1 tbsp sesame oil
1 lb ground chicken
1 (8 oz) can water chestnuts, drained and diced
3 oz shiitake mushrooms (diced)
3 scallions (thinly sliced)
1 head of romaine lettuce (leaves washed and broken or sliced in half horizontally)
1/4 cup hoisin sauce
1 tbsp low-sodium soy sauce
1 tbsp regular soy sauce
1 tbsp rice vinegar
1/2 tbsp sesame oil
2 tsp lightly packed fresh grated ginger
3 garlic cloves (minced)
1 shallot (diced)

How to Make PF Chang’s Chicken Lettuce Wraps

Step 1: Prepare the Sauce

In a small bowl, add all sauce ingredients and whisk together until well combined. Set aside.

Step 2: Cook the Chicken Mixture

In a large skillet, add 1 tbsp sesame oil and bring it to medium-high heat.
Add in the ground chicken.
Cook while stirring until crumbled and browned.
Mix in the water chestnuts and mushrooms.

Step 3: Combine Ingredients

Reduce heat to medium.
Pour in the prepared sauce.
Stir until all ingredients are evenly coated.
Cover the skillet with a lid; let it cook for a few minutes so flavors meld.

Step 4: Serve Your Wraps

Remove the lid after a few minutes. Taste and adjust seasoning as needed; if desired, add sugar or more soy sauce.
Lay out lettuce leaves onto a plate.
Spoon on the chicken filling.
Garnish with sliced scallions and serve warm.

How to Serve PF Chang’s Chicken Lettuce Wraps

PF Chang’s Chicken Lettuce Wraps are not only delicious but also versatile. You can elevate your serving experience with a few creative ideas. Here are some suggestions to enjoy these tasty wraps.

Casual Family Dinner

  • Serve the wraps as a fun, interactive meal where everyone can build their own. Lay out various toppings and let each person customize their wrap.

Party Appetizer

  • Arrange the lettuce wraps on a large platter for a vibrant appetizer at your next gathering. They are sure to impress your guests with their fresh flavors.

Healthy Lunch Option

  • Pack the filling separately from the lettuce leaves for an easy-to-assemble lunch. This makes for a nutritious meal that’s perfect for work or school.

Kid-Friendly Meal

  • Involve children in the preparation process by letting them help assemble their own wraps. The fun presentation might encourage them to eat more vegetables!

Meal Prep Idea

  • Make a larger batch of the filling over the weekend and store it in the fridge. Pair it with fresh lettuce leaves for quick lunches throughout the week.
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How to Perfect PF Chang’s Chicken Lettuce Wraps

To achieve restaurant-quality PF Chang’s Chicken Lettuce Wraps at home, consider these helpful tips.

  • Choose Fresh Ingredients: Always use fresh vegetables and herbs to enhance flavor. Fresh scallions and crisp lettuce make a big difference.

  • Control Spice Levels: Adjust the amount of ginger and garlic according to your taste preference for a milder or spicier filling.

  • Fine Dicing Matters: Dice your water chestnuts and shiitake mushrooms finely for better texture and even distribution in each wrap.

  • Adjust Sauce to Taste: Taste your sauce before adding it to the mix, so you can tweak sweetness or saltiness based on your preference.

  • Serve Immediately: For the best experience, serve these wraps right after cooking while they’re still warm and crispy.

Best Side Dishes for PF Chang’s Chicken Lettuce Wraps

Pairing side dishes with PF Chang’s Chicken Lettuce Wraps can create a well-rounded meal. Here are some great options to consider:

  1. Steamed Jasmine Rice: Fluffy jasmine rice is a classic side that complements the savory chicken filling perfectly.

  2. Sesame Noodles: A cold noodle dish tossed in sesame oil offers contrasting textures and brings an Asian flair to your meal.

  3. Edamame Beans: Lightly salted edamame is a healthy snack that provides protein without overpowering the main dish.

  4. Cucumber Salad: A refreshing cucumber salad with rice vinegar will cleanse your palate between bites of rich chicken filling.

  5. Vegetable Spring Rolls: Crispy spring rolls filled with fresh veggies add crunch and variety to your dining experience.

  6. Miso Soup: Warm miso soup serves as a comforting starter that pairs beautifully with Asian-inspired meals like this one.

Common Mistakes to Avoid

Making PF Chang’s chicken lettuce wraps at home can be easy, but there are some common pitfalls. Here are mistakes to avoid for the best results:

  • Using the wrong type of lettuce: Iceberg is often too fragile and lacks flavor. Opt for romaine or butter lettuce for a sturdier and tastier wrap.
  • Overcooking the chicken: This can lead to dry meat. Cook just until browned and no longer pink to keep your chicken tender and juicy.
  • Skipping the sauce mixing step: If you don’t mix your sauce properly, the flavors won’t distribute evenly. Whisk your sauce ingredients together well before adding them to the chicken.
  • Not adjusting seasoning: Everyone has different taste preferences. Always taste your mixture before serving and adjust salt or sweetness as needed.
  • Filling wraps too early: If you fill your lettuce wraps too soon, they can become soggy. Assemble just before serving for the best texture.
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Storage & Reheating Instructions

Refrigerator Storage

    • Duration: Store in an airtight container for up to 3 days.
    • Container: Use glass or BPA-free plastic containers to maintain freshness.

Freezing PF Chang’s Chicken Lettuce Wraps

    • Duration: Freeze filling for up to 2 months.
    • Container: Use freezer-safe bags or containers, removing as much air as possible.

Reheating PF Chang’s Chicken Lettuce Wraps

  • Oven: Preheat to 350°F (175°C), place filling in a baking dish covered with foil, and heat for about 15-20 minutes.
  • Microwave: Place filling in a microwave-safe dish, cover loosely, and heat in 30-second intervals until heated through.
  • Stovetop: Heat in a skillet over medium heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions regarding PF Chang’s chicken lettuce wraps:

What can I serve with PF Chang’s Chicken Lettuce Wraps?

Pair these wraps with rice or noodles for a complete meal. They also go well with dipping sauces like sweet chili or soy sauce.

Can I make PF Chang’s Chicken Lettuce Wraps vegetarian?

Yes! Substitute ground chicken with diced tofu or mushrooms for a delicious vegetarian version.

How do I customize my PF Chang’s Chicken Lettuce Wraps?

You can add other ingredients like shredded carrots or bell peppers to enhance flavor and texture. Experiment with spices as well!

How long does it take to prepare PF Chang’s Chicken Lettuce Wraps?

This recipe takes about 20 minutes from start to finish, making it a quick option for busy weeknights.

Final Thoughts

PF Chang’s chicken lettuce wraps are not just delicious; they are also versatile. You can easily customize them based on your preferences or dietary needs. Whether you’re hosting friends or looking for a quick meal, these wraps will surely satisfy your cravings!

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PF Chang's Chicken Lettuce Wraps

PF Chang’s Chicken Lettuce Wraps


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  • Author: Julia
  • Total Time: 20 minutes
  • Yield: Serves 4

Description

Indulge in the vibrant flavors of PF Chang’s Chicken Lettuce Wraps with this easy-to-make homemade version. In just 20 minutes, you can whip up a delicious and healthy dish that’s perfect for any occasion, whether it’s a casual family dinner or an impressive party appetizer. Each wrap features savory ground chicken mixed with water chestnuts and shiitake mushrooms, all brought together by a rich blend of hoisin and soy sauces. The crisp lettuce leaves provide a refreshing crunch, allowing everyone to customize their own wraps for a fun dining experience. This recipe is not only packed with flavor but is also a low-carb option that doesn’t compromise on taste. Gather your family or friends and enjoy this interactive meal that will surely delight!


Ingredients

Scale
  • 1 tbsp sesame oil
  • 1 lb ground chicken
  • 1 (8 oz) can water chestnuts, drained and diced
  • 3 oz shiitake mushrooms (diced)
  • 3 scallions (thinly sliced)
  • 1 head of romaine lettuce (leaves washed and broken or sliced in half horizontally)
  • 1/4 cup hoisin sauce
  • 1 tbsp low-sodium soy sauce
  • 1 tbsp regular soy sauce
  • 1 tbsp rice vinegar
  • 1/2 tbsp sesame oil
  • 2 tsp lightly packed fresh grated ginger
  • 3 garlic cloves (minced)
  • 1 shallot (diced)

Instructions

  1. Prepare the sauce by whisking together hoisin sauce, soy sauce, rice vinegar, sesame oil, garlic, shallot, and ginger in a small bowl. Set aside.
  2. In a large skillet over medium-high heat, add sesame oil and ground chicken. Cook until browned and crumbled.
  3. Stir in diced water chestnuts and shiitake mushrooms until combined.
  4. Reduce heat to medium, pour the prepared sauce over the chicken mixture, stir well, and cover to let flavors meld for a few minutes.
  5. Serve in washed romaine lettuce leaves topped with sliced scallions.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer/Main
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 2 wraps (approximately 150g)
  • Calories: 290
  • Sugar: 6g
  • Sodium: 790mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 26g
  • Cholesterol: 75mg

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