Philly Cheesesteak Egg Roll

Are you ready to elevate your appetizer game? The Philly Cheesesteak Egg Roll is the perfect blend of flavor and fun, making it an ideal choice for any gathering or casual night in. These delightful rolls combine the classic tastes of a Philly cheesesteak with the crispy crunch of an egg roll. Perfect for parties, game days, or a cozy family dinner, these treats are sure to impress with their savory filling and cheesy goodness.

Why You’ll Love This Recipe

• Flavorful Delight: Enjoy the rich taste of rib-eye steak, melty provolone cheese, and fresh veggies all wrapped up in one crispy bite.
• Easy to Prepare: With simple ingredients and straightforward steps, you’ll have these delicious egg rolls ready in no time.
• Versatile Dish: Perfect as a snack, appetizer, or main course; customize the filling to suit your taste preferences.
• Crowd-Pleaser: Whether hosting friends or family, these egg rolls are guaranteed to be a hit at any gathering.
• Dippable Fun: Serve them with ranch or your favorite sauce for an extra layer of flavor that everyone will love.

Tools and Preparation

Gathering the right tools can make your cooking experience smoother and more enjoyable. Here’s what you need to get started on your Philly cheesesteak egg rolls.

Essential Tools and Equipment

• Skillet
• Cooking spatula
• Mixing bowl
• Deep frying pan
• Paper towels

Importance of Each Tool

• Skillet: Ideal for sautéing vegetables and cooking steak evenly.
• Deep frying pan: Ensures that your egg rolls fry evenly for that perfect crispy texture.
• Cooking spatula: Helpful for flipping the egg rolls while frying without breaking them.

Ingredients

For the Filling

• Butter – 1 ½ tbsp.
• Green bell pepper (chopped) – 1
• Onion (chopped) – ½ cup
• Boneless rib-eye steak sliced (or chopped) – 1 pound
• Salt
• Pepper
• Provolone cheese – 6 slices

For Wrapping and Frying

• Egg roll wrappers – 12
• Oil for frying
• Optional: Ranch for dipping

How to Make Philly Cheesesteak Egg Roll

Step 1: Sauté the Vegetables

1. Take a large pan and put it on medium flame.
2. Use half of the butter and melt it in the pan.
3. Add chopped green bell pepper and onion once the butter is melted.
4. Cook these ingredients for three to four minutes or until they soften.

Step 2: Cook the Steak

1. Remove the cooked veggies from the pan and cover them to keep warm.
2. Melt the remaining butter in the same pan.
3. Add sliced rib-eye steak along with salt and pepper as seasoning.
4. Cook for three to four minutes until the steak turns brown.

Step 3: Combine Filling Ingredients

1. Return the cooked veggies back into the pan with the steak.
2. Stir well to mix all ingredients together.

Step 4: Prepare Egg Rolls

1. Unfold egg roll wrappers on a clean surface.
2. Place half a slice of provolone cheese in the center of each wrapper.
3. Add two to three tablespoons of steak filling on top of cheese.
4. Fold according to package directions, using water to seal edges properly.

Step 5: Frying Time!

1. Heat oil in a deep frying pan over medium-high heat.
2. Fry three to four egg rolls at once, turning them as needed until golden brown (about three to five minutes).
3. Once cooked, place fried rolls on paper towels to drain excess oil before serving.

Now you have delicious homemade Philly cheesesteak egg rolls ready to enjoy! Serve them hot with your favorite dipping sauce for an unforgettable treat!

How to Serve Philly Cheesesteak Egg Roll

Philly cheesesteak egg rolls are a delightful appetizer that can be enjoyed in various ways. They pair well with different sauces and sides, making them versatile for any gathering.

With Dipping Sauces

• Ranch Dressing – A creamy dip that adds a tangy flavor.
• Buffalo Sauce – For those who enjoy a spicy kick.
• Honey Mustard – A sweet and tangy option that complements the savory filling.
• Marinara Sauce – Adds an Italian twist to the dish.

As a Snack on Game Day

• Finger Foods Platter – Serve alongside other appetizers like wings and sliders for a complete spread.
• Mini Slider Buns – Pair with small sandwiches for variety and fun.

Garnished with Fresh Herbs

• Chopped Parsley – Sprinkling fresh parsley brightens the presentation and flavor.
• Green Onions – Offers a mild onion flavor that complements the egg rolls.

On a Bed of Salad

• Mixed Greens – Lay the egg rolls over fresh greens tossed with vinaigrette for a refreshing contrast.

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How to Perfect Philly Cheesesteak Egg Roll

Making the perfect Philly cheesesteak egg roll requires attention to detail. Here are some tips to ensure they turn out delicious every time.

• Use High-Quality Meat – Fresh rib-eye steak enhances the flavor and texture of your filling.
• Don’t Overfill the Wrappers – Keep the filling moderate to prevent tearing during frying.
• Seal Edges Well – Use water to bind edges securely; this keeps fillings from escaping while cooking.
• Monitor Oil Temperature – Hot oil ensures crispy rolls; too cool will result in greasy egg rolls.
• Fry in Batches – Avoid overcrowding the pan, which can lower oil temperature and lead to uneven cooking.

Best Side Dishes for Philly Cheesesteak Egg Roll

Pairing side dishes with your Philly cheesesteak egg rolls can elevate your meal. Here are some great options to consider.

1. French Fries – Crispy fries are a classic companion that everyone loves.
2. Potato Wedges – Seasoned wedges add a hearty touch that’s perfect for dipping.
3. Coleslaw – A crunchy, tangy side that balances out the richness of egg rolls.
4. Vegetable Spring Rolls – Another crispy option that complements the flavors without overpowering them.
5. Garlic Breadsticks – Soft breadsticks provide an enjoyable chewiness alongside your egg rolls.
6. Macaroni Salad – Creamy pasta salad adds comfort and pairs well with savory flavors.

Common Mistakes to Avoid

Making the perfect Philly cheesesteak egg roll can be tricky. Here are some common mistakes to steer clear of.

• Using too much filling: Overstuffing your egg rolls can lead to tearing. Aim for just enough filling to allow for easy folding.
• Not sealing properly: If you don’t seal the edges well, the filling may leak out during frying. Use a little water to ensure they’re tightly sealed.
• Skipping seasoning: A bland filling is a missed opportunity! Always season your steak and vegetables generously for maximum flavor.
• Frying at the wrong temperature: If the oil isn’t hot enough, the egg rolls will absorb too much oil and become greasy. Aim for 350°F (175°C) when frying.
• Not draining properly: Failing to drain excess oil after frying can result in soggy egg rolls. Place them on paper towels immediately after frying.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Philly cheesesteak egg rolls in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Philly Cheesesteak Egg Roll

• Wrap each egg roll tightly in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 2 months without losing quality.

Reheating Philly Cheesesteak Egg Roll

• Oven: Preheat your oven to 375°F (190°C). Place the egg rolls on a baking sheet and heat for about 10-15 minutes until crispy.
• Microwave: While quick, this method may make them a bit soggy. Heat on high for about 1-2 minutes, checking frequently.
• Stovetop: Reheat in a pan with a little oil over medium heat, turning occasionally until heated through and crispy.

Frequently Asked Questions

What is a Philly Cheesesteak Egg Roll?

A Philly cheesesteak egg roll combines traditional cheesesteak ingredients—steak, cheese, and veggies—wrapped in an egg roll shell and fried until golden brown.

Can I make these ahead of time?

Absolutely! You can prepare the filling and assemble the egg rolls ahead of time. Store them in the fridge or freezer until you’re ready to fry.

How do I customize my Philly Cheesesteak Egg Roll?

Feel free to add different cheeses like cheddar or mozzarella. You can also include mushrooms or jalapeños for added flavor!

Can I bake these instead of frying?

Yes! For a healthier option, bake them at 400°F (200°C) for about 20-25 minutes until golden brown, flipping halfway through.

Are there any vegetarian options available?

Certainly! Replace the rib-eye steak with mushrooms or tofu and use vegan cheese for a delicious vegetarian version of the Philly cheesesteak egg roll.

Final Thoughts

The Philly cheesesteak egg roll is not only delicious but also versatile. It makes for an excellent appetizer or snack that you can tailor to your taste preferences. Whether you want to stick with classic flavors or experiment with new ingredients, these egg rolls are sure to impress at any gathering!