Philly Cheesesteak Egg Roll

Are you ready to elevate your appetizer game? The Philly Cheesesteak Egg Roll is the perfect blend of savory flavors, crispy textures, and cheesy goodness. These egg rolls are ideal for parties, game days, or a cozy night in. With their delightful combination of rib-eye steak, melted provolone cheese, and vibrant veggies, you’ll impress your guests with this creative twist on a classic sandwich.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of rib-eye steak and provolone cheese creates a mouthwatering filling that will tantalize your taste buds.
• Easy to Make: With simple ingredients and straightforward steps, even novice cooks can master this recipe.
• Perfect for Any Occasion: Whether it’s a family dinner or a gathering with friends, these egg rolls are sure to please everyone.
• Customizable: Feel free to add your favorite veggies or sauces to personalize each roll!
• Crispy Texture: Frying adds an irresistible crunch that makes these egg rolls hard to resist.

Tools and Preparation

Before diving into making your Philly cheesesteak egg rolls, gather the necessary tools. Having the right equipment at hand ensures a smooth cooking process.

Essential Tools and Equipment

• Large pan
• Deep frying pan
• Spatula
• Plates
• Paper towels

Importance of Each Tool

• Large pan: This allows you to sauté vegetables and cook the steak evenly.
• Deep frying pan: A must-have for achieving that perfect crispy texture on the egg rolls.
• Spatula: Essential for flipping the egg rolls during frying without breaking them.

Ingredients

Ingredients:
– Butter – 1 ½ tbsp.
– Green bell pepper (chopped) – 1
– Onion (chopped) – ½ cup
– Boneless rib-eye steak sliced (or chopped) – 1 pound
– Salt
– Pepper
– Provolone cheese – 6 slices
– Egg roll wrappers – 12
– Oil for frying
– Optional: Ranch for dipping

How to Make Philly Cheesesteak Egg Roll

Step 1: Sauté the Vegetables

Take a large pan and put it on medium flame. Use half of the butter and melt it. After the butter is melted:
Add green bell pepper and chopped onion.
Cook these ingredients for three to four minutes or until softened.

Step 2: Prepare the Meat

Once veggies are cooked, take them out on a plate and cover them to retain their heat. Now:
1. Use leftover butter in the pan and melt it again.
2. Add rib-eye steak to the melted butter.
3. Season with salt and black pepper.

Cook the rib-eye steak for three to four minutes or until browned. Mix in the cooked veggies with the steak.

Step 3: Assemble the Egg Rolls

Unfold egg roll wrappers on a clean surface:
1. Put half a slice of provolone cheese in the center of each wrapper.
2. Add two to three tablespoons of the steak filling on top of the cheese.
3. Fold as per package directions, using water to seal edges.

Step 4: Frying Time!

Add oil to your deep frying pan and heat it. Once hot:
Fry three to four egg rolls at a time, turning when needed.
It takes about three to five minutes for them to become golden brown.

Step 5: Serve and Enjoy!

Once fried, place them on paper towels to drain excess oil. Serve with ranch or your favorite sauce for dipping! Enjoy your delicious homemade Philly cheesesteak egg rolls!

How to Serve Philly Cheesesteak Egg Roll

Philly cheesesteak egg rolls are a delightful appetizer that can be served in various ways. They are perfect for parties, game days, or even as a fun family dinner. Here are some creative serving suggestions to elevate your dining experience.

With Dipping Sauces

• Ranch Dressing: A creamy and tangy option that complements the savory flavors of the egg roll.
• Marinara Sauce: This classic Italian sauce adds a zesty touch that pairs well with the cheesesteak filling.
• Buffalo Sauce: For those who enjoy a spicy kick, buffalo sauce provides an exciting contrast.

As Part of a Platter

• Veggie Platter: Serve alongside fresh veggies like carrots, celery, and cherry tomatoes for a crunchy contrast.
• Cheese Board: Include various cheeses like cheddar and gouda to enhance the flavor profile of your meal.

In a Wrap

• Lettuce Wraps: For a low-carb option, serve the egg rolls in lettuce leaves with additional toppings like sliced jalapeños or avocado.

With Side Salads

• Caesar Salad: The crisp romaine and creamy dressing make an excellent companion to the rich flavors of the egg rolls.
• Coleslaw: A refreshing coleslaw can provide a nice crunch and balance out the richness of the fried egg rolls.

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How to Perfect Philly Cheesesteak Egg Roll

To achieve the best results when making your Philly cheesesteak egg rolls, consider these helpful tips. They will ensure that your egg rolls are crispy and flavorful every time.

• Choose Fresh Ingredients: Using fresh vegetables and quality meat enhances flavor and texture significantly.
• Don’t Overfill: Avoid overstuffing the wrappers; it makes sealing difficult and may lead to bursting during frying.
• Seal Properly: Use water to moisten edges before folding to ensure they stay sealed while cooking.
• Maintain Oil Temperature: Keep oil hot while frying for crispy egg rolls. If it’s too cool, they will absorb excess oil and become greasy.
• Fry in Batches: Frying in smaller batches helps maintain oil temperature and ensures even cooking for each roll.
• Serve Immediately: For maximum crispiness, serve immediately after frying while they are hot and fresh.

Best Side Dishes for Philly Cheesesteak Egg Roll

Pairing side dishes with your Philly cheesesteak egg rolls can enhance your meal’s overall appeal. Here are some delicious options to consider:

1. French Fries: Crispy golden fries are always a crowd-pleaser that pairs well with any appetizer.
2. Sweet Potato Fries: These offer a sweet twist that contrasts nicely with savory flavors.
3. Onion Rings: Crunchy onion rings add texture and flavor that complement the cheesy filling.
4. Potato Wedges: Seasoned potato wedges provide heartiness alongside your light egg rolls.
5. Mixed Green Salad: A light salad adds freshness, balancing out the richness of the fried dish.
6. Macaroni Salad: Creamy macaroni salad offers comfort food vibes alongside your tasty appetizer.

Common Mistakes to Avoid

Making Philly cheesesteak egg rolls can be a fun and delicious experience, but there are common mistakes that can ruin your dish.

• Skipping the seasoning – Many people forget to season their meat properly. Always add salt and pepper to enhance the flavors of the steak.
• Overfilling the wrappers – It’s tempting to add a lot of filling, but overfilling can lead to broken wrappers. Stick to 2-3 tablespoons of filling for each roll.
• Using cold ingredients – Cold steak and vegetables can lead to soggy egg rolls. Make sure all your ingredients are at room temperature before assembling.
• Not sealing the edges well – If you don’t use enough water to seal the egg rolls, they may open up while frying. Be generous with water along the edges.
• Frying at low temperature – Frying in oil that isn’t hot enough will make them greasy. Ensure your oil is heated to around 350°F (175°C) for a crispy finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow egg rolls to cool completely before placing them in the container.

Freezing Philly Cheesesteak Egg Roll

• Freeze uncooked egg rolls in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.
• For cooked egg rolls, store in an airtight container or freezer bag for up to 2 months.

Reheating Philly Cheesesteak Egg Roll

• Oven – Preheat oven to 375°F (190°C). Place on a baking sheet for about 10-15 minutes until heated through.
• Microwave – Heat on medium power for 1-2 minutes, but this may make them soft rather than crispy.
• Stovetop – Heat a little oil in a pan and fry on medium heat for about 5 minutes until heated through and crispy.

Frequently Asked Questions

Here are some common questions about making Philly cheesesteak egg rolls.

How do I make Philly Cheesesteak Egg Roll filling?

The filling consists of rib-eye steak, chopped green bell pepper, onions, and provolone cheese, seasoned with salt and pepper.

Can I bake Philly Cheesesteak Egg Rolls instead of frying?

Yes! Brush them with oil and bake at 400°F (200°C) for about 20-25 minutes until golden brown.

What goes with Philly Cheesesteak Egg Rolls?

These delicious bites pair well with ranch dressing or any favorite dipping sauce like marinara or cheese sauce.

Can I customize my Philly Cheesesteak Egg Roll?

Absolutely! Feel free to add mushrooms, jalapeños, or different cheeses according to your taste preferences.

Final Thoughts

Philly cheesesteak egg rolls are a delightful appetizer that combines comfort food with finger food convenience. They’re perfect for gatherings or as a fun dinner option. Plus, you can easily customize them with your favorite ingredients. Give this recipe a try and enjoy every crispy bite!