Description
Elevate your appetizer experience with Philly Cheesesteak Egg Rolls, a delightful fusion of savory rib-eye steak, melted provolone cheese, and vibrant veggies, all wrapped in a crispy shell. Perfect for any occasion—from game days to cozy nights in—these egg rolls will impress your guests and satisfy your cravings. With just a few simple steps, you can create this ultimate comfort snack that’s both fun to make and delicious to eat. Customize them with your favorite ingredients or dipping sauces for an even more exciting culinary adventure!
Ingredients
Scale
- 1 ½ tbsp butter
- 1 green bell pepper (chopped)
- ½ cup onion (chopped)
- 1 lb boneless rib-eye steak (sliced or chopped)
- Salt and pepper (to taste)
- 6 slices provolone cheese
- 12 egg roll wrappers
- Oil (for frying)
Instructions
- Sauté the vegetables in half the melted butter until softened, about 3-4 minutes.
- Brown the rib-eye steak in the remaining butter, seasoning with salt and pepper. Combine with sautéed veggies.
- Assemble the egg rolls by placing provolone cheese and filling on each wrapper, folding securely.
- Fry in hot oil until golden brown, approximately 3-5 minutes per batch.
- Drain on paper towels before serving with ranch or your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg