Description
Elevate your appetizer game with our irresistible Philly Cheesesteak Egg Rolls! These crispy delights are a fantastic fusion of classic Philly flavors, featuring tender rib-eye steak, gooey provolone cheese, and fresh vegetables all wrapped in a crunchy egg roll shell. Perfect for gatherings, game days, or cozy family dinners, these egg rolls are not only easy to prepare but also highly customizable to suit your taste. Serve them with your favorite dipping sauces for an extra layer of flavor that will leave your guests wanting more.
Ingredients
Scale
- 1 pound rib-eye steak (sliced)
- 6 slices provolone cheese
- 1 green bell pepper (chopped)
- ½ cup onion (chopped)
- 12 egg roll wrappers
- Oil for frying
- Seasonings: salt and pepper
Instructions
- Sauté chopped bell pepper and onion in half the butter until softened.
- Cook sliced rib-eye steak in the same pan with remaining butter, seasoning with salt and pepper until browned.
- Combine cooked veggies with steak in the pan; mix well.
- Assemble egg rolls by placing cheese and filling on wrappers, folding securely.
- Heat oil in a deep frying pan and fry egg rolls until golden brown (3-5 minutes). Drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg