These Philly cheesesteak sloppy joes are messy in the best way possible and loaded with Philly cheesesteak flavor! Perfect for game day, family dinners, or casual gatherings, this recipe combines the beloved elements of a classic cheesesteak sandwich into an easy-to-make dish. The rich flavors and hearty ingredients make it a standout choice that will please crowds and satisfy cravings.

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Why You’ll Love This Recipe

Quick and Easy: This recipe comes together in under an hour, making it perfect for busy weeknights.
Flavor Packed: Each bite is bursting with the savory taste of Philly cheesesteaks, thanks to the blend of spices and provolone cheese.
Versatile Serving Options: Serve these sloppy joes on your favorite sandwich buns or over rice for a different twist.
Kid-Friendly: The fun, messy nature of sloppy joes appeals to kids and adults alike, making it a hit for family dinners.
Great for Leftovers: These sandwiches reheat well, so you can enjoy them again the next day.

Tools and Preparation

Before diving into making these delicious Philly cheesesteak sloppy joes, ensure you have the right tools on hand. Having good equipment makes cooking easier and more enjoyable.

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Essential Tools and Equipment

Skillet
Spatula
Cutting board
Knife
Measuring spoons

Importance of Each Tool

Skillet: A good skillet allows even cooking and browning of meat and vegetables.
Spatula: A sturdy spatula helps in mixing ingredients thoroughly without damaging them.
Cutting board & Knife: Essential for chopping vegetables efficiently, ensuring your prep is quick and safe.

Ingredients

These Philly cheesesteak sloppy joes are messy in the best way possible and loaded with Philly cheesesteak flavor!

For the Base

2 Tablespoons olive oil (divided)
1 Tablespoon minced garlic
1/2 cup chopped red onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper

For the Meat Mixture

1 pound ground sirloin
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 teaspoons Better than Bouillon beef base
1 Tablespoon tomato paste
1/2 cup water

For Serving

5 ounces shredded provolone cheese (we used smoked provolone)
8 sandwich buns

How to Make Philly Cheesesteak Sloppy Joes

Step 1: Heat Olive Oil

Heat 1 tablespoon of the olive oil in a skillet over medium-high heat until shimmering.

Step 2: Sauté Garlic

Saute the minced garlic until fragrant, about 1 minute.

Step 3: Cook Vegetables

Add the red onion, green bell pepper, and red bell pepper. Saute until tender-crisp, about 2-3 minutes. Remove cooked vegetables to a plate and keep warm.

Step 4: Brown Ground Sirloin

Add remaining 1 tablespoon of olive oil to the skillet. Add ground sirloin, chili powder, garlic powder, and onion powder. Brown the meat with the seasonings. Drain off excess fat if any.

CHEF’S NOTE: We used ground sirloin as it’s leaner and we don’t need to drain it.

Step 5: Combine Ingredients

Add beef bouillon base and tomato paste to stir into the cooked meat. Add the reserved vegetables back to the skillet.

Step 6: Simmer

Pour in water and stir everything together. Bring to a boil; then lower heat and simmer for 15-20 minutes to allow seasonings to blend and let sauce thicken.

Step 7: Melt Cheese

Stir in shredded cheese until melted. Serve on sandwich buns.

Enjoy your delicious Philly cheesesteak sloppy joes!

How to Serve Philly Cheesesteak Sloppy Joes

Serving Philly cheesesteak sloppy joes is all about enhancing their delicious, savory goodness. These messy sandwiches can be enjoyed in various ways that elevate their flavor and appeal.

Classic Style

Serve with pickles: Add crunch and acidity to balance the richness of the meat.
Top with sautéed mushrooms: Enhance the umami flavor for a more robust sandwich.

Creative Twists

Use garlic butter on buns: Spread garlic butter on the sandwich buns before toasting for extra flavor.
Add hot sauce: A few dashes of your favorite hot sauce can give a spicy kick to each bite.

Side Pairings

Accompany with fries: Crispy fries are a classic pairing that complements the sloppy joes beautifully.
Offer coleslaw: A refreshing coleslaw adds crunch and contrasts well with the warm filling.

How to Perfect Philly Cheesesteak Sloppy Joes

To make your Philly cheesesteak sloppy joes truly unforgettable, follow these essential tips.

Choose quality meat: Use ground sirloin for a leaner option that still delivers rich flavor.
Don’t skip the veggies: Adding bell peppers and onions not only enhances taste but also adds texture.
Melt cheese properly: Stir in shredded provolone until fully melted for an ooey-gooey experience.
Simmer for flavor: Allowing the mixture to simmer helps blend all the seasonings together perfectly.
Toast your buns: Toasting adds a nice crunch and prevents sogginess from the filling.

Best Side Dishes for Philly Cheesesteak Sloppy Joes

Pairing side dishes with your Philly cheesesteak sloppy joes can enhance your meal. Here are some great options to consider:

French Fries: Crispy and salty, they provide the perfect contrast to the soft, cheesy sandwich.
Sweet Potato Fries: A sweet alternative that adds a different flavor profile while being equally satisfying.
Potato Chips: Crunchy chips serve as a quick and easy side that pairs well with any sandwich.
Coleslaw: This cool, creamy side balances out the heat of the sloppy joes nicely.
Corn on the Cob: Grilled or boiled, corn adds sweetness and freshness to your plate.
Caesar Salad: A light salad provides a refreshing counterpoint to the richness of the meat.

Common Mistakes to Avoid

Making Philly cheesesteak sloppy joes can be a delightful experience, but it’s essential to avoid common pitfalls.

Skimping on seasoning: Not using enough spices can lead to bland sloppy joes. Make sure to follow the recipe closely and taste as you go.
Ignoring the meat quality: Using fatty ground beef can make your dish greasy. Opt for lean ground sirloin for a better texture and flavor.
Overcooking the vegetables: Sautéing your veggies too long can make them mushy. Cook until they’re tender-crisp to maintain their texture.
Choosing the wrong cheese: Not all cheeses melt well. Provolone is ideal for this recipe, so avoid alternatives that don’t have great melting properties.
Skipping the simmering step: Rushing through without simmering can prevent flavors from blending. Allow time for the sauce to thicken and develop a rich taste.

Storage & Reheating Instructions

Refrigerator Storage

Store any leftovers in an airtight container.
They will last for up to 3-4 days in the fridge.

Freezing Philly Cheesesteak Sloppy Joes

Place cooled sloppy joes in freezer-safe containers or bags.
They can be frozen for up to 2-3 months.

Reheating Philly Cheesesteak Sloppy Joes

Oven: Preheat to 350°F (175°C) and bake for about 15 minutes until heated through.
Microwave: Heat in short bursts, stirring in between, until warm.
Stovetop: Warm over medium heat, stirring occasionally, until heated through.

Frequently Asked Questions

What are Philly Cheesesteak Sloppy Joes?

Philly cheesesteak sloppy joes are a delicious twist on traditional sloppy joes, featuring ground beef mixed with peppers, onions, and melted provolone cheese.

Can I customize my Philly Cheesesteak Sloppy Joes?

Absolutely! You can add different toppings like jalapeños or switch out the provolone for cheddar or mozzarella based on your preference.

How do I make a healthier version of Philly Cheesesteak Sloppy Joes?

To lighten up this recipe, use lean turkey instead of ground sirloin and load up on more veggies like mushrooms or spinach.

Can I prepare Philly Cheesesteak Sloppy Joes ahead of time?

Yes! You can make the mixture ahead of time and store it in the refrigerator. Just reheat when you’re ready to serve.

What sides pair well with Philly Cheesesteak Sloppy Joes?

Great side options include sweet potato fries, coleslaw, or a fresh garden salad to complement the richness of the dish.

Final Thoughts

These Philly cheesesteak sloppy joes are not just flavorful; they are also fun and versatile! Perfect for family dinners or casual gatherings, you can easily customize them with your favorite ingredients. Give this recipe a try; it’s sure to become a favorite!

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Philly Cheesesteak Sloppy Joes

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Author: Julia
Total Time: 45 minutes
Yield: Serves 4

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Description

Indulge in the mouthwatering experience of Philly Cheesesteak Sloppy Joes, where the classic flavors of a Philadelphia cheesesteak meet the delightful messiness of a sloppy joe. This easy-to-make dish is perfect for game day, family dinners, or casual get-togethers. With tender ground sirloin, sautéed peppers and onions, and melty provolone cheese nestled in soft sandwich buns, each bite delivers a savory punch that is sure to satisfy your cravings. Quick to prepare in under an hour, these sloppy joes are not only delicious but also versatile enough to enjoy with various sides or toppings. Whether you’re a busy parent or planning a fun gathering with friends, this recipe will become a go-to favorite.

Ingredients

Scale

2 tablespoons olive oil
1 pound ground sirloin
1/2 cup chopped red onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
5 ounces shredded provolone cheese
8 sandwich buns

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Instructions

Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sauté minced garlic until fragrant.
Add red onion and bell peppers; cook until tender-crisp and set aside.
In the same skillet, add remaining olive oil and brown the ground sirloin with chili powder and garlic powder.
Stir in Better than Bouillon beef base and tomato paste; return vegetables to skillet.
Pour in water, bring to boil, then lower heat and simmer for 15-20 minutes.
Stir in shredded provolone until melted; serve on sandwich buns.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Skillet
Cuisine: American