Philly Cheesesteak Sloppy Joes Recipe
Family-friendly recipes are always favorites, especially if they bring everyone together. For me, one of the best recipes has always been the Philly cheesesteak sloppy joes that combine the world-famous recipe with many unique flavors. This dish is perfect for weeknight dinners, game day gatherings, or any occasion where you want to impress your family and friends with something delicious yet easy to prepare.

Why You’ll Love This Recipe
- Quick and Easy: This Philly cheesesteak sloppy joes recipe comes together in just 30 minutes, making it ideal for busy weeknights.
- Flavor Packed: The combination of seasoned beef, cheese, and fresh vegetables creates a mouthwatering experience that will leave everyone asking for seconds.
- Customizable: Adjust the ingredients to suit your preferences. Add more spice with extra red pepper flakes or swap out cheeses for a unique twist.
- Family-Friendly: Kids love these sloppy joes! They’re fun to eat and packed with nutrients from the veggies.
- Perfect for Leftovers: You can easily store leftovers in the fridge and reheat them, making this dish great for meal prep.
Tools and Preparation
To make the Philly cheesesteak sloppy joes recipe seamless, having the right tools is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Skillet
- Baking sheet
- Spatula
- Measuring cups
- Measuring spoons
Importance of Each Tool
- Skillet: A good skillet ensures even cooking of the meat and vegetables, giving you better flavor.
- Baking Sheet: This is perfect for toasting buns in the oven, adding a delightful crunch to your sandwiches.
- Spatula: A sturdy spatula helps mix ingredients efficiently and serve your sloppy joes without mess.
Ingredients
For the Meat Mixture
- Garlic: 4 cloves chopped
- Reduced sodium beef broth: 1 cup
- Olive oil: 1 tbsp
- Lean ground beef: 1 pound
- Dijon mustard: 1 tsp
- Green pepper: 1 diced
- Onion: 1 diced
For Seasoning
- Cornstarch: 1 tbsp
- Ketchup: 2 tbsp
- Beef bouillon: 1 and a half tsps.
- Worcestershire sauce: 1 tbsp
- Red pepper flakes: ¼ tsp (more for added spice)
- Salt: half tsp
- Dried oregano: 1 tsp
- Dried parsley: 1 tsp
- Dried basil: half tsp
- Paprika: half tsp
For Topping
- Cheddar cheese: 1 cup
- Provolone cheese: 6 slices
- Hamburger buns: 6
- Butter or mayo for brushing (optional)
How to Make Philly Cheesesteak Sloppy Joes Recipe
Step 1: Preheat the Oven
Preheat the oven to 400 degrees F and start preparing your ingredients.
Step 2: Prepare the Buns
Cut the buns in half and spread some mayo or butter on them to make them crispier. Bake for about 5 minutes, then set aside.
Step 3: Cook the Meat
In a skillet, heat olive oil over medium flame. Add lean ground beef along with diced onion and green pepper. Cook until the beef changes color. Then add chopped garlic and sauté for an additional two minutes.
Step 4: Mix in Broth & Seasonings
In a separate cup, mix reduced sodium beef broth, cornstarch, and beef bouillon. Pour this mixture into the skillet while stirring continuously. Next, add ketchup, Worcestershire sauce, Dijon mustard, and all remaining seasonings into the meat mixture.
Step 5: Add Cheese
Cook everything together for about 5 to 7 minutes until it thickens slightly. Stir in cheddar cheese until melted and well combined.
Step 6: Assemble Sloppy Joes
Spoon the cheesy beef mixture onto toasted buns. Top with provolone cheese slices.
Step 7: Final Bake
Return assembled sandwiches to the oven. Bake at 400 degrees F for another ten minutes until cheese is bubbly and golden brown. Serve immediately hot from the oven!
With this easy-to-follow guide on making Philly cheesesteak sloppy joes recipe, you’ll have a delightful meal ready in no time! Enjoy!
How to Serve Philly Cheesesteak Sloppy Joes Recipe
Serving Philly cheesesteak sloppy joes is a joy, as they are not only delicious but also versatile. You can easily customize them to suit various tastes and occasions.
Classic Presentation
- Serve hot in toasted hamburger buns for the traditional sloppy joe experience.
- Add extra cheese on top for a gooey finish.
Toppings Bar
- Set up a toppings station with options like jalapeños, pickles, and hot sauce. This allows guests to personalize their sandwiches.
Side of Fries
- Pair with crispy French fries or sweet potato fries for a satisfying crunch alongside the juicy sandwich.
Salad Accompaniment
- Offer a fresh side salad with mixed greens and a light vinaigrette to balance the richness of the sloppy joes.
Soup Combo
- Serve with a bowl of creamy tomato soup for a comforting combination that warms you up.
Party Platter Style
- Create a platter with mini versions of the sloppy joes for gatherings. This makes them easy to grab and enjoy!

How to Perfect Philly Cheesesteak Sloppy Joes Recipe
Achieving the perfect Philly cheesesteak sloppy joes recipe is all about technique and flavors. Follow these tips for an unbeatable dish.
- Use Fresh Ingredients: Fresh produce enhances flavor and texture, making your sloppy joes irresistible.
- Don’t Overcook the Meat: Cook until just browned to keep your beef tender and juicy.
- Choose Quality Cheese: Opt for high-quality provolone and cheddar for the best melty goodness.
- Adjust Seasoning: Taste as you go! Adjust seasonings based on your preference for spice or flavor intensity.
- Let it Rest: Allow the mixture to sit off heat briefly before serving; this helps meld flavors together.
- Experiment with Buns: Try different types of buns like hoagie rolls or brioche for unique textures and flavors.
Best Side Dishes for Philly Cheesesteak Sloppy Joes Recipe
Pairing side dishes with your Philly cheesesteak sloppy joes can elevate your meal. Here are some great options:
- Potato Chips: Crunchy chips provide a satisfying contrast to the soft sandwich.
- Coleslaw: A tangy slaw adds freshness and cuts through the richness of the meat.
- Macaroni and Cheese: Creamy mac adds comfort and complements the flavors perfectly.
- Corn on the Cob: Grilled corn brings sweetness and a bit of smokiness to your plate.
- Onion Rings: Crispy onion rings are a deliciously crunchy addition that pairs well with any sandwich.
- Baked Beans: Sweet and savory baked beans complement the savory notes in your sloppy joes.
- Garlic Bread: For an extra carb boost, serve warm garlic bread as an indulgent side option.
- Stuffed Peppers: These can be filled with grains or meats, offering a hearty companion dish that’s also colorful.
Common Mistakes to Avoid
Making Philly cheesesteak sloppy joes can be a delightful experience, but some common mistakes can hinder the final result.
- Using Low-Quality Meat: Always opt for lean ground beef to ensure a flavorful and tender mixture. Avoid fatty cuts that can lead to greasy sloppy joes.
- Neglecting Seasoning: Don’t forget to season your meat properly. A mix of Worcestershire sauce, Dijon mustard, and spices makes a big difference in flavor.
- Overcooking the Buns: Watch the baking time of the buns closely. Overbaking them can lead to dryness; just a few minutes are enough for crispiness.
- Skipping Cheese: Cheese is essential in this recipe! Make sure to add both cheddar and provolone for that authentic cheesy goodness.
- Not Letting It Simmer: Allow the mixture to simmer long enough for flavors to meld. A quick cook won’t develop the depth of taste you want.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Philly Cheesesteak Sloppy Joes Recipe
- Place cooled sloppy joes in freezer-safe containers or bags.
- They can be frozen for up to 3 months.
Reheating Philly Cheesesteak Sloppy Joes Recipe
- Oven: Preheat to 350°F, cover with foil, and heat for about 15-20 minutes until warmed through.
- Microwave: Use a microwave-safe dish, cover loosely, and heat in 30-second intervals until hot.
- Stovetop: Heat over medium-low heat in a skillet, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions regarding the Philly cheesesteak sloppy joes recipe.
Can I use turkey instead of beef for this Philly Cheesesteak Sloppy Joes Recipe?
Yes, ground turkey is a great alternative! Just ensure it’s properly seasoned for optimal flavor.
How spicy are these Philly Cheesesteak Sloppy Joes?
The recipe includes red pepper flakes for some heat. You can adjust the amount based on your spice preference!
What toppings go well with Philly Cheesesteak Sloppy Joes?
Popular toppings include jalapeños, sautéed mushrooms, or extra cheese. Feel free to customize according to your taste!
Can I make these sloppy joes ahead of time?
Absolutely! Prepare the meat mixture ahead and store it. Just reheat when ready to serve on buns.
What sides pair well with Philly Cheesesteak Sloppy Joes?
Consider serving with fries, salad, or coleslaw for a complete meal that everyone will enjoy.
Final Thoughts
Philly cheesesteak sloppy joes are an irresistible twist on a classic favorite. They bring comfort food flair while being easy to customize with your favorite ingredients. Whether you’re feeding a crowd or enjoying a family dinner, this recipe is sure to please palates of all ages. Give it a try today!

Philly Cheesesteak Sloppy Joes
- Total Time: 30 minutes
- Yield: Serves 6
Description
Indulge in the mouthwatering delight of Philly Cheesesteak Sloppy Joes, a delicious twist on the classic sandwich perfect for family dinners or game day gatherings. This easy-to-make recipe combines seasoned ground beef, fresh veggies, and melty cheese all served on toasted buns, creating a flavor-packed experience that will impress everyone at your table. Ready in just 30 minutes, these sloppy joes are customizable to suit your taste preferences—whether you like them spicy or loaded with extra cheese. Not only are they fun to eat, but they also make for fantastic leftovers, ensuring that you can enjoy this hearty meal again. Gather your family and get ready to savor every bite!
Ingredients
- 1 pound lean ground beef
- 1 cup reduced sodium beef broth
- 4 cloves garlic, chopped
- 1 diced onion
- 1 diced green pepper
- 2 tablespoons ketchup
- 6 slices provolone cheese
- 1 cup cheddar cheese
- 6 hamburger buns
Instructions
- Preheat your oven to 400°F.
- Cut buns in half and spread with mayo or butter; toast in the oven for about 5 minutes.
- In a skillet over medium heat, add olive oil, then sauté ground beef with diced onion and green pepper until browned.
- Stir in chopped garlic and cook for an additional two minutes.
- In a separate bowl, combine beef broth, cornstarch, and beef bouillon; add to the skillet.
- Mix in ketchup and seasonings; cook until thickened (about 5-7 minutes). Stir in cheddar cheese until melted.
- Spoon mixture onto toasted buns and top each with provolone slices.
- Return to the oven for another 10 minutes, until cheese is bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 5g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg